Week 22 2022 in Food Photos - CosetteIsCookin'

Week 22 2022 started with homecooked meals until Friday. On Friday we went to a festival, on Saturday we had a barbecue and on Sunday we ordered take out.

Week 22 2022

Monday

In-and-Out Animal style fries and vegetarian cheese schnitzel served on a blue plate — In-and-Out Animal style fries and vegetarian cheese schnitzel

Brussels sprouts with ginger and lime served on a white plate — Brussels sprouts with ginger and lime

Yuri still had one day of vacation left. Dinner were In-and-Out style Animal fries with Brussels sprouts with ginger and lime and a vegetarian cheese schnitzel.

Tuesday

Bun with brie, on a paper napkin and in a paper holder — Bun with brie

Nasi goreng with peanut sauce and kroepoek, served on a white plate — Nasi goreng with peanut sauce and kroepoek

Just a regular school and work day. We had lunch from Huismeesters. I had a bun with brie. Yum! For dinner I prepared nasi goreng with peanut sauce for us. I just love fried rice (nasi)!

Wednesday

Mini artichoke pies with mushrooms, lemon and dill, 4 of them on a white plate — Mini artichoke pies with mushrooms, lemon and dill

Omelet with mushrooms and bacon, served on a blue plate — Omelet with mushrooms and bacon

Paul had a team building outing from work, in which dinner was included. Yuri and I had mini artichoke pies with mushrooms, lemon and dill from the cookbook The Quick Roasting Tin. They were delicious, but it wasn’t enough so I also made us an omelet with mushrooms and bacon.

Thursday

Cauliflower with cheese sauce, mustard and slices baguette, served on a white plate — Cauliflower with cheese sauce, mustard and kale, slices baguette on the side

I prepared cauliflower with cheese sauce, mustard and kale from the cookbook The Quick Roasting Tin for dinner and it was delicious.

Friday

Peanut sauce in a sauce pan — Peanut sauce

Triple ginger cookie, served on a small white plate with a blue rim — Triple ginger cookie

On Saturday Yuri would be doing his confirmation and afterwards we would be hosting a barbecue at our home. So I prepared some of the items for the barbecue on Friday. I made red beets Russian salad, peanut sauce and triple ginger cookies.

Chorizo hot dogs, two buns, held by Paul and Yuri — Chorizo hot dogs

Sloppy Joe, Yuri is holding the plate — Sloppy Joe

Nachos, on a paper plate square on a blue server — Nachos

Sushi! on a square paper plate with chopsticks next to it — Sushi!

Pulled chicken bun, served on a paper — Pulled chicken bun

At the end of the afternoon we went to festival TREK in Griftpark. We went together with a friend and we had all sorts of delicious food. It’s a festival with (lots of) foodtrucks and some music and entertainment. We love it! The vibe is so good. We tasted so many delicious things. Yuri and I loved the sushi from Yumy the most. We also had chorizo hot dogs, a sloppy joe, nachos and a bun with pulled chicken.

Saturday

Custard vla, in a glass bowl — Custard vla

Trifle, in a glass bowl, with a thick layer of bastogne cookies — Trifle

In the morning I prepared Bakewell-cupcakes with raspberries from The Sweet Roasting Tin. And also custard vla which I used in a trifle. I made a trifle with layers of custard vla, cranberrycompote, dulche de leche, klop klop and Bastogne cookies.

In the afternoon was Yuri’s conformation in the Catharijne cathedral. Afterwards we had a barbecue in our backyard for family. Chicken kabobs and sausages on the barbecue, served with baguette, sauces and the salad I had prepared. The salad and peanut sauce went fast, everybody loved them. Dessert were the cookies, cupcakes and trifle which I had prepared. All 3 were also loved and were almost completely gone.

Sunday

Crunchy Chicken Burger in a paper holder — Crunchy Chicken Burger

Fries with a dot of mayonnaise on top on a Christmas kids plate — Fries

It was Pentecost and we had a quiet day at home. It was raining almost the whole day. We ordered dinner at BurgerMe.

So a week with a fun festival, barbecue and Yuri’s confirmation.

Published 4 new blogs this week: Pasteurized Eggs vs Unpasteurized: What’s the Difference, Review: Mr Sushi Express Utrecht, Easy Lasagna Recipe and Lettuce Stamppot with Cumin Cheese and Bell Pepper.

The weekly post don’t come in order, so the next one is week 34 2022.