The winter is traditionally the time for stamppot, a Traditional Dutch Food. However, this lettuce stamppot is perfect in Spring time. True comfort food, but with the lightness you want in a spring recipe. Full of fresh vegetables, it’s perfect to prepare in this time of the year. Mashed potatoes …
The first recipe for lasagna on the blog. Expect many more to come, since we love lasagna at our home. But let’s start with eggplant pesto lasagna. A twist in the traditional lasagna and a really delicious version. With lots of veggies and cheese. In this lasagna from the cookbook …
Week 10 2021 in March was the national Week zonder Vlees (meatless week), so we ate no meat. Except for the weekend when we had a weekend getaway for Yuri’s upcoming birthday. In week 9 most recipes came from Het Complete Pastaboek, this week most are from the Ovenbijbel. Week …
You either hate it or love it: chicory. It can be really bitter, hence why it’s not everyone’s favorite. Today we’re making Chicory with Egg Mimosa. This time the chicory isn’t cooked and doesn’t go in the oven, no you stir fry the chicory shortly. This way it’s not soft, …
Feta is a cheese I find very delicious and I love puff pastry. So this Broccoli and Feta Puff Pastry is the perfect dish for everyone that loves feta and/or puff pastry. It’s a perfect side dish or if you make small broccoli feta turnovers from it, you can serve …
A different way to serve red beets. I wanted to present red beets in a non-traditional way, normally it’s just cooked red beets. In comes this sweet and sour red beets recipe. A totally different, but delicious way to serve red beets as a side dish. Presenting a veggie in …
This creamy gnocchi recipe is true comfort food. Not because its familiar, but it warms you up and leaves you wanting more of the creamy gnocchi. Gnocchi can be a big hit and miss for me. They can be much too dry, but lately I’ve been finding delicious gnocchi recipes, …
The Sri Lankan cuisine is less known compared to the Indian cuisine, but equally delicious. A few years ago I got an Sri Lankan food cookbook as a present and I’ve already made some fabulous recipes from it. The cookbook is called ‘Sri Lanka Food’ from Sarogini. Broccoli with coconut …