The next blog in the Dutch Traditional Food Series, this time about hete bliksem. Other foods I’ve covered are Friet, Muisjes and the Frikandel. Let’s find out the origins and history of hete bliksem. The name explained and the different names around.See what it’s made of, how to eat them …
The winter is traditionally the time for stamppot, a Traditional Dutch Food. However, this lettuce stamppot is perfect in Spring time. True comfort food, but with the lightness you want in a spring recipe. Full of fresh vegetables, it’s perfect to prepare in this time of the year. Mashed potatoes …
With the cold, it’s stamppot-time! Stamppot is a comfort food for in the winter period. It’s boiled potatoes and veggies, which are drained and then mashed together. There are many variations on stamppot. This time I made one with red beets and endivie. The red beets endivie stamppot was delicious! …