Scrambled Egg Bun, served on a white plate, with the filling also served next to the stuffed bun

Scrambled Egg Bun

Buns and egg are a perfect combination, hence a Scrambled Egg Bun. This was our breakfast on a Saturday morning, we usually have a dish with egg on Saturday morning. I tried to stop the tradition, but Yuri won’t let me. So we’ll go on with it. Although mostly it’s …

Deviled eggs with horseradish, served on a blue plate

Deviled Eggs with Horseradish

Deviled eggs are so delicious, I can’t get enough of them. This time I made deviled eggs with horseradish, which were yummy. Deviled eggs are also versatile: you can serve them as a bite on a party, as breakfast or as part of a lunch. I served them for breakfast …

Pulled Pork Egg Muffins

Pulled Pork Egg Muffins

No Easter breakfast without an egg recipe. I prepared these Pulled Pork Egg Muffins with homemade pulled pork. They were good. Especially Yuri liked them. These muffins are perfect for breakfast on any day, to make up for left-over pulled pork or at a brunch table. These egg muffins would …

Egg Souffle, on a white plate

Egg Souffle

After the Veggie Burger Omelet and Stuffed Scrambled Eggs, now I have an egg souffle recipe for breakfast for you. On Saturday morning we like to try out a new egg recipe or just make an omelet. Eggs are a perfect breakfast, and on Saturday morning there’s more time for …

Stuffed Scrambled Eggs, 5 packages on a white plate

Stuffed Scrambled Eggs

Yuri simply loves eggs, especially scrambled eggs. So I made scrambled eggs with a bit extra. The recipe Stuffed Scrambled Eggs is from the cookbook ‘In de Chinese Lekkerbek’ from W.M. Treichlinger. It dates from 1965, and the language they use is fun to read. I love the recipes in …

Veggie Omelet Burger on a white plate

Veggie Burger Omelet

On Saturday morning we usually have breakfast centered around eggs. It could be just a baked egg on bread, or something that requires a bit more work. Well this time Paul made us a veggie burger omelet. It was delicious. The recipe comes from the cookbook ‘Heerlijke Hamburgers’ from Anne …