Broccoli with coconut, rice, vega ground meat and potatoes on a white plate

Broccoli with Coconut

The Sri Lankan cuisine is less known compared to the Indian cuisine, but equally delicious. A few years ago I got an Sri Lankan food cookbook as a present and I’ve already made some fabulous recipes from it. The cookbook is called ‘Sri Lanka Food’ from Sarogini. Broccoli with coconut is a side dish I picked from the cookbook.

Broccoli with coconut, rice, vega ground meat and potatoes
Broccoli with coconut, rice, vega ground meat and potatoes

Another grand side dishe from this cookbook is Aromatic Ghee Rice. A different side dish with broccoli is Broccoli and Feta Puff Pastry. Perfect dishes for dinner are Bacon and Kale Pasta or Red Beets Endivie Stamppot.

Review

Swapped the coconut for dried coconut, which I soaked in milk. The recipe was easy to follow and a good side dish to any meal.

Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.

Broccoli with Coconut

Broccoli with coconut, rice, vega ground meat and potatoes on a white plate from the side
Broccoli with coconut, rice, vega ground meat and potatoes

Allergies: mustard, coconut

Ingredients

1 broccoli

1 tbsp oil

1/3 tsp black mustard seeds

1/3 tsp fenugreek seeds

1/3 onion

1/3 tsp salt

a bit of turmeric

1 green pepper

1 tbsp dried coconut

60 ml milk

Instructions

Soak the coconut in the milk for a while. Cut the broccoli in florets and mince the onion.

Heat the oil in a pan. Add the mustard and fenugreek seeds to the pan. When the mustard seeds start to pop, add onion and green pepper. When the onion has glazed, add broccoli, salt and turmeric. Place the lid on the pan and let it stew for 10 minutes, or until the water is gone. Add the coconut and it’s ready to be served.

Notes:

  • Recipe source is the cookbook ‘Sri Lanka Food’ from Sarogini.
  • Enough for 4 persons as a side dish.
Ingredients layed out on the counter
Ingredients
Fenugreek and mustard seeds in oil cooking
Fenugreek and mustard seeds
Onion and green pepper added
Onion and green pepper added
Broccoli added
Broccoli added
Coconut added
Coconut added

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