Feta is a cheese I find very delicious and I love puff pastry. So this Broccoli and Feta Puff Pastry is the perfect dish for everyone that loves feta and/or puff pastry. It’s a perfect side dish or if you make small broccoli feta turnovers from it, you can serve it as a snack. Usually I have more feta than I need for the recipe and I just eat what’s left. I simply love feta cheese.
Feta isn’t the only thing in the puff pastry with broccoli and feta. As the name already points out, there’s also broccoli involved. Next to a healthy vegetable, we’ll also add thyme, egg and garlic. The puff pastry is sprinkled with sesame seeds.
Looking for other stuffed recipes out of the oven? Check out Russian Dome Pie, Cheeseburger Stuffed Pizza or Spinach Pie. The puff pastry would be perfect with French Fries as a side dish.
Review
The recipe was not that hard to follow. I made 4 puff pastry packages, instead of small round turnovers. I didn’t use flour to roll out the puff pastry, and I used only 1 egg instead of 2.
Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.
Broccoli and Feta Puff Pastry
Allergies: wheat, gluten, lactose, dairy, sesame seeds, egg.
Ingredients
8 sheets puff pastry
150 grams broccoli
1 egg
150 grams feta cheese
1 teaspoon thyme
Salt, pepper
1 clove of garlic
2 tablespoons sesame seeds
Instructions
Let the puff pastry taw for about 10 minutes on the kitchen counter. Chop the broccoli in small florets. Cook broccoli for a minute in boiling water. Drain and rinse with cold water.
Whisk the egg. Crumble the feta. Add ¾ of the egg, thyme, pepper and broccoli to the feta cheese. Peel the garlic and press above the feta. Mix well.
Place 4 sheets of puff pastry on the counter. Pour the feta mixture on top of each sheet and spread out. Place the other 4 sheets on top and close the rims. Cover with egg wash and sprinkle with sesame seeds.
Bake in a preheated 220°C/428°F degree oven for 20 minutes. Let cool down a bit before serving.
Notes:
- Recipe is from a magazine, but can’t find out anymore, which one.
- Enough for 4 persons.
