Broccoli and Feta Puff Pastry, served on a blue plate

Broccoli and Feta Puff Pastry

Feta is a cheese I find very delicious and I love puff pastry. So this Broccoli and Feta Puff Pastry is the perfect dish for everyone that loves feta and/or puff pastry. It’s a perfect side dish or if you make small broccoli feta turnovers from it, you can serve it as a snack. Usually I have more feta than I need for the recipe and I just eat what’s left. I simply love feta cheese.

Broccoli and Feta Puff Pastry, without the second sheet on top, served on a white plate
Broccoli and Feta Puff Pastry

Feta isn’t the only thing in the puff pastry with broccoli and feta. As the name already points out, there’s also broccoli involved. Next to a healthy vegetable, we’ll also add thyme, egg and garlic. The puff pastry is sprinkled with sesame seeds.

Looking for other stuffed recipes out of the oven? Check out Russian Dome Pie, Cheeseburger Stuffed Pizza or Spinach Pie.

Review

The recipe was not that hard to follow. I made 4 puff pastry packages, instead of small round turnovers. I didn’t use flour to roll out the puff pastry, and I used only 1 egg instead of 2.

Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.

Broccoli and Feta Puff Pastry

Broccoli and Feta Puff Pastry, served on a blue plate
Broccoli and Feta Puff Pastry

Allergies: wheat, gluten, lactose, dairy, sesame seeds, egg.

Ingredients

8 sheets puff pastry

150 grams broccoli

1 egg

150 grams feta cheese

1 teaspoon thyme

Salt, pepper

1 clove of garlic

2 tablespoons sesame seeds

Instructions

Let the puff pastry taw for about 10 minutes on the kitchen counter. Chop the broccoli in small florets. Cook broccoli for a minute in boiling water. Drain and rinse with cold water.

Whisk the egg. Crumble the feta. Add ¾ of the egg, thyme, pepper and broccoli to the feta cheese. Peel the garlic and press above the feta. Mix well.

Place 4 sheets of puff pastry on the counter. Pour the feta mixture on top of each sheet and spread out. Place the other 4 sheets on top and close the rims. Cover with egg wash and sprinkle with sesame seeds.

Bake in a preheated 220°C/428°F degree oven for 20 minutes. Let cool down a bit before serving.

Notes:

  • Recipe is from a magazine, but can’t find out anymore, which one.
  • Enough for 4 persons.
Ingredients layed out on the counter
Ingredients
Mixing the ingredients, in a colander
Mixing the ingredients
Placing the stuffing on the puff pastry
Placing the stuffing on the puff pastry
Placed on the baking sheet, two turnovers are visible, covered in egg wash
Placed on the baking sheet
Sprinkled with sesame seeds, one turnover is visible
Sprinkled with sesame seeds
Broccoli and Feta Puff Pastry after baking them, still on the baking sheet
Broccoli and Feta Puff Pastry after baking them

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.