Week 19 2022 in Food Photos - CosetteIsCookin'

Yuri’s May break was officially over in week 19 2022. He had practice for the school musical almost every day. They’re performing the musical on school in July. Our week had a less happy ending on Sunday.

Week 19 2022

Monday

Spring lumpia's served on a blue plate — Spring lumpia’s

Dinner consisted of two dishes, soufflés with cheese and Spring lumpia’s. Both were delicious. The soufflés are from the cookbook Ovenbijbel and the lumpia’s from the magazine Boodschappen.

Tuesday

Vegetable lasagna, still in the glass casserole — Vegetable lasagna

Another recipe from the cookbook Ovenbijbel for dinner this week, namely a vegetable lasagna. Paul made us a limoncello spritz in the evening. I made the Apple Butter Cheesecake from I am Baker and placed it in the fridge.

Wednesday

Spaghetti with vegetarian red sauce served on a blue plate — Spaghetti with vegetarian red sauce

The Apple Butter Cheesecake was simply delicious, we had a piece of cake for breakfast. Dinner was spaghetti with vegetarian ground meat that Yuri prepared from the cookbook Snufje zout & snufje geluk. He loves spaghetti with red sauce, and he’s made this recipe before.

Thursday

Ham with honey-mustard sauce, potatoes and stir fried veggies served on a blue plate — Ham with honey-mustard sauce, potatoes and stir fried veggies

Paul prepared us a whole ham with honey-mustard sauce from the cookbook Ovenbijbel. He served it with small potatoes and stir fried vegetables. The ham was really well done and delicious.

Friday

Hotdog served on a decorated plate — Hotdog

Roasted asparagus and tomatoes, mashed potatoes, pesto sauce, fried mushrooms and a poached egg served on a white plate — Roasted asparagus and tomatoes, mashed potatoes, pesto sauce, fried mushrooms and a poached egg

For lunch I made us hotdogs with pickled cucumbers and chutney. In the afternoon we biked to Landwinkel Nieuw Slagmaat. We bought white asparagus, mushrooms, cherry tomatoes and vanilla vla here. Friends came over for dinner and I prepared mashed potatoes, fried mushrooms, a poached egg, pesto sauce and roasted asparagus and tomatoes.

Saturday

At Mado, Yuri on the right, Cosette on the left, a plate of food in front of Yuri — At Mado

An assortment from the buffet served on a white plate — An assortment from the buffet

Mushroomburger served on a white plate — Mushroomburger

We had to shop for new clothes for Yuri’s upcoming confirmation. We had the lunch buffet at Mado. A Turkish restaurant, it was delicious, they have a breakfast & lunch buffet till 2pm. For dinner I made a mushroomburger with pickled cucumbers and chutney.

Sunday

The back of our car, the window smashed in — The back of our car

Milkshakes, a banana flavored one on the left, a strawberry flavored on the right — Milkshakes

Vegetarian chicken in yogurt sauce with lemon and dill served on a white plate — Vegetarian chicken in yogurt sauce with lemon and dill

We had planned a day at the Warmuseum Overloon for Militracks. However when we came to our car in the morning, someone had broken into it. The car was charging at the end of our street, we have a fully electrical car. The back window was busted in, they had searched the car and found nothing. The rest of the morning was spent handling this.

In the afternoon I went to the city center and walked around. Bought an iced tea at Dunkin Donuts for myself. Brought home two milkshakes from Five Guys for Paul and Yuri. For dinner I prepared vegetarian chicken in yogurt sauce with lemon and dill.

So our week didn’t end in a great way, but it will all be alright.

Published 6 new blogs this week: Ricotta Pancakes with Cherries, Week 18 2022 in Food Photos, Best Crispy Potato Skins, Broccolini with Anchovy Sauce, The Quick Roasting Tin Review: A Cookbook with Easy Recipes and A Delicious Greek Pizza.