Ricotta pancake with cherries, served on a white plate

Ricotta Pancakes with Cherries

These ricotta pancakes are a classy breakfast or dessert dish for Christmas or in the cherry season. Pancakes might not have the name of being a dish that you can present with style, but these ricotta pancakes lemon won’t embarrass you. We loved them and they looked divine on the breakfast table.

Ricotta pancake with cherries, served on a white plate
Ricotta pancake with cherries

The ricotta together with the whipped egg white makes for fluffy pancakes. Add some lemon peel and the pancakes are simply delicious. The warm cherries give the dish style and even more flavor. The recipe for lemon ricotta pancakes is from the magazine Boodschappen.

Other pancake recipe on the blog are: Peach Dutch Baby, Pancake Rolls with Salmon and Pancake Surprise Cake.

Review

Followed the recipe completely. The only change was that I prepared the pancakes on the stove and not in a gourmet (raclette) set.   

Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.

Ricotta Pancakes Recipe with Cherries

Ricotta pancake with cherries, served on a white plate
Ricotta pancake with cherries

Allergies: wheat, gluten, cherries, egg, citrus, dairy, sugar, peanuts.

Ingredients

250 grams ricotta cheese

125 ml milk

2 eggs, divided

Peel from 1 lemon

100 grams flour

1 teaspoon baking powder

Peanut oil

1 jar of cherries on syrup

Powdered sugar

Instructions

Mix ricotta, milk, egg yolks and lemon peel. Whisk the egg whites until stiff. Whisk flour, baking powder and a bit of salt through the ricotta mixture. Fold the stiffened egg whites through it.

Heat the oil in a pan and bake pancakes from the batter.

Heat the cherries in syrup in a saucepan. Stack the pancakes, sprinkle powdered sugar on them and pour some cherries with syrup over it.

Notes:

  • Recipe source is the Boodschappen magazine number 12 2018.
  • Enough for 12 pancakes.
  • The cherries can also be served cold.
  • You can also make these during the gourmetten (on a raclette set).
Ingredients, placed on the kitchen counter
Ingredients
Egg yolks, ricotta, milk and lemon peel in a blue bowl
Ricotta, egg yolks, milk and lemon peel
Egg whites in a white bowl, before stiffening them
Egg whites
Flour and baking powder added to the batter, in a blue bowl
Flour and baking powder added to the batter
Adding the egg whites to the batter, in a blue bowl
Adding the egg whites
The pancake batter in a blue bowl
The pancake batter
Not yet flipped, in a small frying pan
Not yet flipped
Pancake is ready in a small frying pan on the stove
Pancake is ready
Plate full of ricotta pancakes on a white plate
Plate full of ricotta pancakes
Heating the cherries in a pan
Heating the cherries
Ricotta pancake with cherries, served on a white plate
Ricotta pancake with cherries

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