Week 18 2022 in Food Photos - CosetteIsCookin'

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Yuri still had a week of school holidays left. Paul and I were working again in week 18 2022. In the weekend Yuri had a sleepover and it was Mother’s Day.

Week 18 2022

Monday

Basil pesto, in a small yellow bowl — Basil pesto

Asparagus with gnocchi, pesto and a poached egg served on a white plate, Asparagus on the upper side of the plate, the potatoes below, Pesto sauce drizzled over those. That topped with basil leaves and a poached egg — Asparagus with gnocchi, pesto and a poached egg

Made homemade basil pesto and used that in our dinner. We had asparagus with gnocchi, pesto and a poached egg. The asparagus we had bought the week before at Fruitbedrijf Smits. It’s the season for asparagus and white asparagus are called the white gold in the Netherlands.

Tuesday

Vegetarian Chilli burger, served on a white plate with a slice of tomato next to it. — Vegetarian Chilli burger

Vegetarian chicken burger, served on a blue plate — Vegetarian chicken burger

Dinner was a vegetarian chicken burger or a vegetarian chilli burger with fries. Served with apple chutney with nuts and apricots, pickled cucumber, slices of tomato and mayo or ketchup.

Wednesday

Croissant and bananabread from Huismeesters, the croissant in a bag with a see through part, the bananabread wrapped in foil — Croissant and bananabread from Huismeesters

No homecooked meals on this day. Lunch were buns from Huismeesters. A pulled chicken bun for Paul and me, and a croissant and bananabread for Yuri. With his dental braces, those hard buns are not that convenient. For dinner we ordered burgers from BurgerMe.

Thursday

Yuri making waffle batter, Yuri is weighing of flour — Yuri making waffle batter

Waffles, 3 of them on a small decorated plate,sprinkled with powdered sugar — Waffles

Ciabatta bun with chicken, bell pepper and wasabi mayonnaise

Apple likeur, prosecco and limoncello — Apple liqueur, prosecco and limoncello

Kolak pisang, served in a old fashioned bowl with an ear — Kolak pisang

Yuri baked waffles in the morning for breakfast from the cookbook Snufje Zout & Snufje Geluk. Paul made us ciabatta buns with chicken, bell pepper and wasabi mayonnaise for lunch. We had ordered prosecco, limoncello and apple liqueur from Drankgigant and that got delivered in the afternoon. Paul made kolak pisang for dinner from the cookbook Indisch bakboek, which is a sweet soup. Yum!

Friday

Charcuterieboard, cheese crackers in the left corner, cheese in the upper left corner, sausage on the right on a glass plate — Charcuterieboard

Paul and Yuri made a short bike ride to Vroeg. They’re practicing for Yuri’s verkeersexamen (traffic exam). They got pesto cheese, dried sausage with nuts and cheese crackers from Vroeg. Paul made a small charcuterie board (borrelplank) with it. For dinner I prepared us vegetarian hotdogs. I added apple chutney with nuts and apricots, pickled cucumbers, fried onions and mayo or ketchup.

Saturday

Homemade iced tea and ginger beer, standing on a high table with a candle and menu card next to it — Homemade iced tea and ginger beer

Fabrique des Lumieres, as seen from the outside the entrance — Fabrique des Lumieres

The kiss from Klimt, the upper part of the painting projected on a wall — The kiss from Klimt

Yuri had a party with a sleepover from a friend. After we dropped him off at the party, Paul and I went to Amsterdam by train. At Pacific Amsterdam at Westergas we sat down for gingerbeer, homemade iced tea and nachos. We visited the Fabrique des Lumières afterwards. It was beautiful. We loved standing and walking in the paintings of Klimt and Hundertwasser.

Chai latte and white mocha, two cups both held by a hand, next to eachother — Chai latte and white mocha

Fries with mayonnaise, in a carton box — Fries with mayonnaise

Falafel burger, in a paper bag — Falafel burger

Chocolate Nuts Brownie, on a paper Starbucks bag — Chocolate Nuts Brownie

Nuts bar on a paper Starbucks bag — Nuts bar

At our way back we had to go via Hilversum, since there was a signal failure at Amsterdam Bijlmer Arena. So our trip back took longer than planned. We got a chai latte and white mocha from Starbucks, fries from Smullers and a Döner bun and a falafel bun from The Döner Company which we ate at home.

Sunday

Ferrero Rocher Hazelnut chocolats, in a orange heartshaped package — Ferrero Rocher Hazelnut chocolats

Pork Belly, served with sauce, pomegranate seeds, dressing and alfa alfa on a blueish plate — Pork Belly

Club sandwich uitsmijter served on a black plate — Club sandwich uitsmijter

Club sandwich chicken tandoori, served on a wooden board — Club sandwich chicken tandoori

Rabarber, as seen from the outside, the front with a terrace in front of it — Rabarber

Strawberry cheesecakes and the butter cake, 3 small plates in different colors on a round table as seen from above — Strawberry cheesecakes and the butter cake

Cake and Yuri and Cosette, sitting behind a round table on a bench, the cakes in front of us on the table — Cake and Yuri and Cosette

Chai latte and hot choc, two chai tea lattes, all 3 with a small glass of water — Chai latte and hot choc

Leftover pecan pie and butter cake, on a green plate — Leftover pecan pie and butter cake

Beer and an ice tea at Het Gegeven Paard, Yuri on the left, Paul on the right — Beer and an ice tea at Het Gegeven Paard

Fries with mayonnaise, in a carton, with the sauce separate. Paul's holding it — Fries with mayonnaise

A bacon-cheese hot dog, a small bacon-cheese burger and a bacon burger, still on their alu foil wrapping — A bacon-cheese hot dog, a small bacon-cheese burger and a bacon burger

Limoncello spritz, in a large glass — Limoncello spritz

It was Mother’s Day. Yuri gave me Ferrero Rocher chocolates. In the afternoon the 3 of us had lunch at Se7en with a club sandwich uitsmijter, club sandwich chicken tandoori and pork belly. Then we went to Rabarber in the Zadelstraat in Utrecht. We had strawberry cheesecake and butter cake with blackberries and lemon. It was so delicious! Chai latte for Paul and me and a hot choc for Yuri. We also got some leftover pieces of butter cake and pecan pie. At last we sat in the sun on the terrace at Café Het Gegeven Paard with something to drink. We took home with us fries from Manneken Pis and burgers and a hotdog from Five Guys for dinner. Paul made us a limoncello spritz in the evening.

Mother’s Day was a day with sunny weather and the company of my two men.

Published 3 new blogs this week: Week 17 2022 in Food Photos, Banoffee Chocolate Tartlets are the Best and Traditional Dutch Food: Vla.