Veggie Omelet Burger on a white plate

Veggie Burger Omelet

On Saturday morning we usually have breakfast centered around eggs. It could be just a baked egg on bread, or something that requires a bit more work. Well this time Paul made us a veggie burger omelet. It was delicious.

Veggie Omelet Burger on a white plate
Veggie Omelet Burger

The recipe comes from the cookbook ‘Heerlijke Hamburgers’ from Anne Wilson, a chef of which I have several cookbooks with lots of awesome recipes. This was another great recipe.

Review

A great combination, the pita bread with the omelet and veggies. Paul used regular vinegar instead of rice vinegar, we used less soy sauce and only had a yellow bell pepper for garnish. The burgers did fall apart a bit, but were still flavorfull.

Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.

If you’re looking for a smoothie to go with this breakfast, check out the Healthy Sinterklaas Smoothie, if you need a comfort food dinner than head over to the Red Beets Endivie Stamppot. If you’re just in the mood for something with chocolate than search no further than these Oreo Stuffed Chocolate Chip Cookies. If you want to serve it as dinner, broccoli with coconut is perfect as a side dish.

Red Beets Endivie Stamppot

Veggie Omelet Burger on a white plate
Veggie Omelet Burger

Allergies: beets, eggs, peanuts, bell pepper

Ingredients

4 red beets, grated

2.5 teaspoons grated ginger

2 cloves of garlic, pressed

1 teaspoon vinegar

1 teaspoon sesame oil

3 teaspoons soy sauce

2 spring onions, chopped

Tabasco

¼ cup peanut oil

1 onion, sliced in rings

1 red bell pepper, chopped

1 carrot, grated

4 leaves of cabbage, chopped

1 tablespoon sweet chilisauce

3 eggs, beaten

1 tablespoon flour

8 pita breads

½ yellow bell pepper

Instructions

In a bowl mix red beets, ½ teaspoon ginger, 1 clove of garlic, vinegar, 1 teaspoon soy sauce, spring onion and tabasco.

In a frying pan heat 1/8 cup peanut oil. Glaze onion and garlic for 1 minute. Then add red bell pepper, carrot, cabbage, 2 teaspoons ginger and chilisauce. Stir fry for 2 minutes. Place everything in a bowl. Add eggs, flou rand 2 teaspoons soy sauce.

Make 4 patties from the egg-veggie mixture. Cook these in 1/8 cup peanut oil. 2 Minutes on each side.

Toast pita breads in a toaster. Place an omelet/burger on each pita bread. Top with red beets and some yellow bell pepper.

Notes:

  • Recipe source is ‘Heerlijke Hamburgers’ from Anne Wilson.
  • Enough for 4 portions.
Ingredients, layed out on the stove
Ingredients
Ingredients, in deep plates, chopped
Ingredients
Frying the bell pepper and cabbage, in a pan on the stove
Frying the bell pepper and cabbage
The burger being prepped, in a frying pan
The burger being prepped
The burger almost done, in a frying pan
The burger almost done

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