Allergies: diary, egg, gluten, wheat
A chocolate chip cookie with an Oreo inside, so a double cookie. Double deliciousness ooey gooeyness. An Oreo is already great, but combined with a chocolate chip cookie, it’s ultra good.
For the sales page, I’ve adjusted the cookie, since they were too breakable with an Oreo inside. I already wanted to make these cookies for a longer time, and I finally did. When you hear of the cookie, you can’t but have high hopes. The cookie did not disappoint.
I’m a big chocolate fan, so don’t be surprised to see more chocolate recipes coming to the blog. Two chocolaty recipes are already on the blog, white chocolate orange cookies and chocolate almond & cranberry clusters, which I tested out earlier. Another Oreo recipe is the no bake oreo cheesecake.
This Oreo Stuffed Chocolate Chip Cookie recipe I tested is from Buns In My Oven. She has lots of fantastic recipes on her blog, and this is one of them.
The cookie didn’t stay round shaped while baking, despite chilling the dough. The under side of the cookie spread out. It didn’t affect the flavor, but it did make the cookie break quickly. The one thing I could do different next time is using light brown castor sugar instead of cane sugar, which I used in these cookies.
Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you’re posting pictures on your socials.
Oreo Stuffed Chocolate Chip Cookies
227 grams butter
¾ cup cane sugar or light brown castor sugar
1 cup sugar
1 tablespoon vanilla extract
3 ½ cups flour
1 teaspoon salt
1 teaspoon baking soda
283 grams milk chocolate chips
1 ½ package Oreo cookies
Cream together butter and sugars. Adding in eggs and vanilla extract one at a time.
In the mean time mix the flour, baking soda and salt together. Add this to the butter mixture and combine. Then toss in the chocolate chips and stir thoroughly.
Place cookie dough on top and under an Oreo and make it round. It won’t be perfectly round, since the dough is sticky.
Bake in a preheated 180°C/350°F oven for 20 minutes. Let cool on baking sheet for 5 minutes before removing to a rack to cool completely.
- Recipe source is Bun In My Oven.
- Enough for about 15 cookies.