We finally had a bit of snow last week. It arrived here in Utrecht late in the afternoon on Saturday, but I loved watching the world turn white. Sadly, it was all gone again by Sunday afternoon. The week wasn’t that full with elaborate recipes, I made some easy comfort food and we had a date night at home. So here’s week 2 2021.
Week 2 2021
On Monday I made a sour cream dip, fries with pommes frites saltz, vega schnitzel and cauliflower for us. We loved the 2 different seasonings I used in the dip and on the fries.
I had cleaning day, as usual on Tuesday, and made Hamburger Hafencurry for dinner. A recipe from my sister-in-law, which we loved. Our lockdown got extended with 3 weeks, so we’re in lockdown till February 8th.
We had a normal working/school day and Paul made burritos for dinner. He used a burrito kit, and although tasty, the burritos were much too salty to our liking.
Another working/school day and I made fried noodles for dinner, which Yuri loves.
We had a date night at home. Sushi for dinner and we watched The Holiday, a favorite romantic movie of mine.
For breakfast I made cupcakes with oatmeal and blueberries, from a new cooking book I got for my Birthday. They were good. I also made a almond-creamcake for my Father, who has his Birthday today. For dinner we had fries and bitterballen, the perfect dinner on a lazy Saturday.
On Sunday we had lunch at my parents and brought with us the cake for my Father’s Birthday. Everybody loved the cake, except for me. I don’t really like cream cake nor coffee flavor. For dinner we had left-over Hamburger Hafencurry and fried noodles. We had an easy day with reading. I’m reading ‘Everybody Lies’ by Steph Stephens-Davidowitz.
Last week I only posted week 1 2021 in foodphotos. This week we’re going for more recipes published.
Dinners for next week are all planned, vegetarian meals and burgers it is.