Last Updated: July 23rd 2026.
With the cold, it’s stamppot-time! Stamppot is a comfort food for in the winter period. The dish is a traditional Dutch food. It’s boiled potatoes and veggies, which are drained and then mashed together. There are many variations on stamppot. This time I made one with red beets and endivie. This red beets endivie stamppot is delicious!
The recipe I used is from the cookbook ‘Lekker Eten & Bewegen’ from the winter of 2006/2007. C1000 a supermarket produced the books. It’s a lean stamppot, no bacon and cheese in this one, but mustard and chicken for flavor. Stamppot is a Dutch Traditional Food. Just like vla! Which would be a perfect dessert for after.
Looking for a breakfast idea or a light meal try this Veggie Burger Omelet. When in need of a different week day meal, look at this Fried Rice with Broccoli.
The recipe was easy to follow and we all loved it. I used honey vinegar instead of seasoned vinegar, since that was what I had.
Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.
Red Beets Endivie Stamppot
Allergies: beets, mustard.
Ingredients
1 kilograms potatoes
400 grams red beets
250 grams chicken fillet cold cuts
2 tablespoons mustard
2 tablespoons extra virgin olive oil
1 tablespoon honey vinegar
200 grams endivie
Salt
Pepper
Instructions
Boil potatoes in water until soft (test with a fork, they need to be easy to be pricked). In a pan fry the red beets shortly.
Drain the potatoes. Preserved 1 deciliter from the drained water. Mash the potatoes. Add the chicken cold cuts, red beets and some of the water to the mashed potatoes.
Mix mustard, olive oil, vinegar, salt and pepper. Heat the stamppot and add the endivie. Pour the dressing over the stamppot.
Notes:
- Recipe source is ‘Lekker Eten & Bewegen’.
- Enough for 4 persons for dinner.
- It turns out this is the second most popular blog of 2021!
