Paul and Yuri pretty much loved every recipe I made this week. Not that they’re complaining that much usually. Yuri said to a friend last week, I never remember the name of the recipe, but it’s always delicious. So here’s week 3 2021.
Week 3 2021
Our weekdays are normally filled with school and work. This week was no different in that. On Monday we had a bean salad with chimi-churridressing, which was delicious.
I made a lot of recipes from the magazine Feest from Uit Pauline’s Keuken this week. A lot of delicious recipes in that magazine. We had grilled corn on the cob with bell pepper butter. Served with rice and a rondo.
So preoccupied with other stuff that it was too late for cooking, so we just had fries and a broodje kroket.
A friend of us always visits us on Thursday evening, and this was the last time for the time being (curfew coming into effect on Saturday). I made us Lasagna in a pan.
We had Flat Iron Steak on a skewer with corn mole. Served with a bit of rice.
Paul made us a boiled egg for breakfast and then visited Vroeg, a restaurant with bakery close to our home. He spent way too much there, since it’s all so delicious and of great quality. We had a sausage roll and oliebollen for lunch. For dinner Paul cooked up a lambburger with avocado and cheese.
For breakfast we made a stack of pancakes. Paul made us hot almondmilk choco with coconut whipped cream. We ordered Chinese for dinner and spent the weekend reading.
This week we’re starting with another lambburger. Paul simply loves lambmeat.