The next blog in the Dutch Traditional Food Series, this time about hete bliksem. Other foods I’ve covered are Friet, Muisjes and the Frikandel. Let’s find out the origins and history of hete bliksem. The name explained and the different names around.See what it’s made of, how to eat them …
With the cold, it’s stamppot-time! Stamppot is a comfort food for in the winter period. It’s boiled potatoes and veggies, which are drained and then mashed together. There are many variations on stamppot. This time I made one with red beets and endivie. The red beets endivie stamppot was delicious! …