Week 1 2023 in Food Photos - CosetteIsCookin'

Week 1 2023 was the first week of the new year. Yuri still had vacation from school. On Monday we arrived home from our weekend getaway and on Friday we left again for the next weekend getaway.

Week 1 2023

Monday

Saucijzenbroodje and a pizza bun, the saucijzenbroodje is served on a colorful plate and the pizza bun in a bamboo tray — Saucijzenbroodje and a pizza bun

Saucijzenbroodje and a chicken satay bun, saucijzenbroodje served on a white plate and the bun in a bamboo tray — Chicken satay bun and a saucijzenbroodje

Saucijzenbroodje and a stuffed croissant, saucijzenbroodje is served on a colorful plate and the croissant in a bamboo tray — Saucijzenbroodje and a stuffed croissant

Cilantro-pancakes stuffed with Chinese vegetables, served on a white plate. Two pancakes rolls. — Cilantro-pancakes stuffed with Chinese vegetables

In the morning we were still at Fletcher De Gelderse Poort in Ooij. Since Paul and I had to work again that day, we left early and were home before 8.30am. On the way home we got saucijzenbroodjes (sausage rolls) and other pastries at De Saucijzenbakker. Dinner were cilantro-pancakes stuffed with Chinese vegetables from the cookbook Van Piepers tot Pasta from Blue Band.

Tuesday

Pasta with pesto, served on a blue plate — Pasta with pesto

Yuri cooked dinner for us as usual on Tuesday. This time he prepared pasta with pesto from the cookbook Het Complete Pastaboek. He loves that cookbook.

Wednesday

Savory pie with beets and goat cheese, a quarter of the pie served on a white plate — Savory pie with beets and goat cheese

On Wednesday I prepared a savory pie with beets and goat cheese for us from the magazine Feest from Uit Pauline’s Keuken. It was raining the whole morning and that’s when I had to bring Yuri to a friend on bike. Not the most fun thing to do, biking through the rain. Luckily when I had to pick Yuri up again it was dry.

Thursday

Brownies, still on baking paper in a baking tray — Brownies

Yuri prepared brownies from the cookbook Kinderbakboek from Laura Kieft. He had baked them the week before and they were delicious. He now made them to take with us on our family weekend getaway.

Hete bliksem with a pork cutlet on the side and served on a blue plate — Hete bliksem

Buttercream cookies, before it's cut into pieces. A square on a cutting boatd. A large is placed in it to go slicing it up — Buttercream cookies

Dinner was hete bliksem from the cookbook Aan Tafel from Croma. In the evening I baked buttercream cookies from the cookbook Koekjesbijbel from Rutger van den Broek. Also to bring along on our family weekend getaway.

Friday

Confectioner's cream, in a white tray with cling wrap over it — Confectioner’s cream

Chocolate bavarois, in a glass bowl — Chocolate bavarois

Pie crust, in a pie plate on a cooling rack — Pie crust

Lambertus vlaai, served in a pie plate — Lambertus vlaai

Two small pies, seen from above — Two small pies

In the morning and afternoon I prepared confectioner’s cream, chocolate bavarois, pie dough and whipped cream. All to assemble a Lambertus vlaai (vlaai = pie), and two small pies. It was a test pie to check if it had the right amount of ingredients. I brought it along on our family weekend getaway.

Macaroni, served on a white square plate — Macaroni

A piece of Lambertus vlaai, served on a square white plate — A piece of Lambertus vlaai

In the evening we drove to Zutendaal in Belgium. With my parents and sister we stayed at Landal Mooi Zutendaal. My mom had prepared her delicious macaroni for dinner that evening.

Saturday

Chicken ragout, served in a pastry cup and with salad on the side on a white plate — Chicken ragout

Chicken satay, with the satay sauce in a sauce bowl on the side — Chicken satay

Spaghetti bolognese, served in a deep white plate — Spaghetti bolognese

Sides: bread, fries and potato kroketten, served in cups — Sides: bread, fries and potato kroketten

We had breakfast together with bread and buns. At lunch time my sister cooked baked eggs and fried bacon for everyone. In the afternoon we went swimming and after we had dinner at Grand Café Narvik. Paul had the chicken satay, Yuri spaghetti Bolognese and I chicken ragout.

Sunday

Fries with a kroket, served on a square white plate — Fries with a kroket

We again had breakfast together with bread and buns. Then we went swimming (again). Lunch this day was buns with Frankfurters. Then we went to a nearby insect museum, which was fun to visit. Dinner was friet with a kroket and other snacks. In the evening we and my sister, her husband and their girls went home again. We had another fantastic family weekend.

So that was a week with baking goodies, homecooked meals and a fun family weekend getaway.

Published no new blogs this week.