The last Halloween recipe for this year! These mummy pizzas I made for lunch and served them together with the Tombstone Pizza Pockets. Delicious and simple to prepare. You’ll immediately get a Halloween vibe when you serve these mummy pizza bites.
Only 4 ingredients are needed for these mummy mini pizzas. Maybe you’ll even have all these ingredients at home already and you don’t have to go to the store. Pizza dough, tomato ketchup, cheese and black olives is all you need to make these yummy mini mummy pizzas. The recipe is based on the Facebook video from Chefclub.
Similar to the Tombstone Pizza Pockets, I only had a video instruction for this snack, no written down recipe. But this one was easy to follow as well, so no written down instructions needed. I substituted pizza sauce with tomato ketchup.
Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.
Allergies: gluten, wheat, tomato, sugar, dairy, olives.
1 roll pizza dough
2 black olives
45 small slices of cheese
Slice the cheese in small slices. Slice the black olives in small rings. With a glass cut out the pizza rounds. Place it upside down in the pizza dough and press it in the dough.
Top the pizza circles with tomato ketchup. Place 2 slices of olive on the upper part of the circles. These are the eyes. Place 1 or 2 slices of cheese above the eyes, the rest under it. Thus giving the idea of bandages.
Bake in a preheated 180°C/356°F oven for 20 minutes.
- Recipe source is Chefclub.
- Enough for 9 mini pizzas.
- Substitute tomato ketchup with pizza sauce.