You either love it, or hate it: pineapple on your pizza. We love it, although Yuri didn’t at first, but now he likes it. This Hawaiian pizza is a classic! The recipe I used this time is from the cookbook ‘Van Piepers tot Pasta’ by Blue Band. Blue Band is a brand that among other things sells butter.
This pizza with ham, onion and pineapple isn’t the first pizza recipe on the blog. There’s already the Cheeseburger Stuffed Pizza and Oatmealpizza with grilled eggplant and anchovy. Another great dish from the oven is a Peach Dutch Baby.
The pizza was delicious. I used a bought pizza crust, tomato ketchup instead of tomato sauce. Didn’t have the time that day to make pizza dough. The recipe was clear and easy to follow.
Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you’re sharing pics of it on your socials.
Allergies: gluten, wheat, meat, pineapple, tomato.
1 roll of pizza dough
6 tbsp tomato ketchup
10 grams ham in strips
1 can of pineapple pieces
Roll pizza dough out. I covered the pizza crust with tomato ketchup. I topped the pizza with onion, pineapple and ham.
Bake in a 180°C/355°F preheated oven for 15 minutes.
- Recipe source is cookbook ‘Van Piepers tot Pasta’.
- Enough for 3 persons.
- The tomato ketchup can be replaced with tomato sauce.
- You can also make your own pizza dough or bread dough instead of a cooled pizza crust.