These are such fun small pizzas to make, I loved preparing and serving them. Tombstone pizza is truly a Halloween spooky treat. These tombstone pizza pockets are not scary, but simply delicious. I served them for lunch for Yuri and a friend. They loved them. Easy to prepare and although I made them, Yuri could have easily done it himself.
With just 3 ingredients, the mini pizzas are cheap and you don’t have to buy a lot for them. You might even have all the ingredients already in your fridge. You’ll need pizza dough, tomato ketchup and mozzarella cheese. The recipe is based on the Facebook video from Chefclub.
For this snack I only had a video and not a written down recipe. But it’s such a simple recipe, that I could easily make it with the video without further instructions. I substituted pizza sauce with tomato ketchup. The tomato sauce in my fridge had been there too long, so I used tomato ketchup.
Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.
Allergies: gluten, wheat, tomato, sugar, dairy.
1 roll pizza dough
1 boll of mozzarella cheese
Slice the mozzarella cheese into small pieces. With a knife cut out tombstone figures from the pizza dough, an even number.
Top half of the pizza tombstones with tomato ketchup and mozzarella. Place the left over tombstones on top. Seal with a fork on the edges.
Bake in a preheated 180°C/356°F oven for 20 minutes.
- Recipe source is Chefclub.
- Enough for 2 persons for lunch or for more when serving as a snack.
- Substitute tomato ketchup with pizza sauce.
- Use grated mozzarella cheese instead of slicing it yourself.