With the hot weather we’re experiencing right now, a latte is welcome. And this isn’t just any latte, it’s a blue latte! You can drink this latte warm or cold, whatever suits you best. It’s without coffee, so you can drink it even if you don’t like coffee flavor. Like I do. Making it takes about 5 minutes, so it isn’t a drink where you spend hours for in the kitchen and drink up in 5 minutes.
By adding blue coloring to the rice- and coconut milk you get the blue color, which makes the drink colorful and with the glitters a bit glamorous. The lemon juice, ground ginger and agave syrup give flavor to the milk.
The recipe is from the cookbook ‘I love unicorn food’. Written by Sandra Mahut.
Couldn’t find edible flowers, so served the blue latte without them. We drank it warm and loved it. It’s easy to prepare and like the recipe says doesn’t take much time.
Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.
200 ml rice milk
50 ml coconut milk
1 teaspoon ground ginger
2 teaspoons agave syrup
Gold and silver sprinkles
Place all the ingredients except for the sprinkles in the blender. Blend shortly until mixed.
When drinking the latte warm, pour in a bowl and heat up in the microwave.
Pour in glasses and top with the sprinkles.
- Recipe source is ‘I love unicorn food’.
- Replace rice milk with almond milk or oat milk.
- Enough for 2 glasses.
- If you can find bernagie edible flowers top the latte with them.