Blue Latte

With the hot weather we’re experiencing right now, a latte is welcome. And this isn’t just any latte, it’s a blue latte! You can drink this latte warm or cold, whatever suits you best. It’s without coffee, so you can drink it even if you don’t like coffee flavor. Like I do. Making it takes about 5 minutes, so it isn’t a drink where you spend hours for in the kitchen and drink up in 5 minutes.

By adding blue coloring to the rice- and coconut milk you get the blue color, which makes the drink colorful and with the glitters a bit glamorous. The lemon juice, ground ginger and agave syrup give flavor to the milk.

If looking for other drinks try the Healthy Sinterklaas Smoothie or the Melon-Coconut Juice. When you want to have a drink with alcohol in it, check out the Disaronno Squeeze. When you want something to eat with your latte, bake these Oreo Stuffed Chocolate Chip Cookies.

The recipe is from the cookbook ‘I love unicorn food’. Written by Sandra Mahut.

Review

Couldn’t find edible flowers, so served the blue latte without them. We drank it warm and loved it. It’s easy to prepare and like the recipe says doesn’t take much time.

Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.

Blue Latte

Allergies: citrus.

Ingredients

200 ml rice milk

50 ml coconut milk

1 teaspoon ground ginger

½ lemon

2 teaspoons agave syrup

Blue coloring

Gold and silver sprinkles

Instructions

Place all the ingredients except for the sprinkles in the blender. Blend shortly until mixed.

When drinking the latte warm, pour in a bowl and heat up in the microwave.

Pour in glasses and top with the sprinkles.

Notes:

• Recipe source is ‘I love unicorn food’.
• Replace rice milk with almond milk or oat milk.
• Enough for 2 glasses.
• If you can find bernagie edible flowers top the latte with them.