We’re continuing with Thanksgiving recipes, this time a mashed potato casserole. It’s a delicious side dish that we all loved. It’s either perfect as a side dish or as a way to make up leftover mashed potatoes. We love trying Thanksgiving recipes, they’re new to us, since we don’t celebrate Thanksgiving here in the Netherlands.
To make a really delicious and creamy casserole, it’s not just potatoes that are in our casserole. Next to potatoes you will need salt, butter, cream cheese, sour cream, evaporated milk, black pepper, onion flakes, garlic powder, paprika powder and cheddar cheese. All these ingredients make sure this casserole is the perfect comfort food. The recipe is from the website The Southern Lady Cooks.
Other Thanksgiving recipes on the blog are Sweet Potato Pie Recipe, Baked Sweet Potato Casserole, Homemade Mac and Cheese and Green Bean Casserole with Bacon. This casserole would go perfect with these Spareribs.
Review
I followed the recipe. Only thing I changed is that I didn’t use Monterey Jack cheese, that brand is rare in the Netherlands.
Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.
Mashed Potato Casserole
Allergies: dairy, onion.
Ingredients
8 potatoes
1 teaspoon salt
4 tablespoons butter
¼ cup sour cream
4 ounces or 100 grams cream cheese
½ cup evaporated milk
1 teaspoon onion flakes
½ teaspoon black pepper
¼ teaspoon garlic powder
1 cup cheddar cheese
1 teaspoon paprika powder
Instructions
Peel and wash the potatoes. Shred or chop the cheese.
Boil the potatoes and drain them. Mash them and then add the salt, butter, cream cheese, sour cream, evaporated milk, black pepper, onion flakes and garlic powder.
Spray a casserole dish. Spread the mashed potatoes in it. Sprinkle the shredded cheese on it. Then sprinkle the paprika powder on top of the casserole.
Bake in a preheated 190°C/375°F degree oven for 35 minutes.
Serve and enjoy!
Notes:
- Recipe source is the website The Southern Lady Cooks.
- Enough for 8 servings as a side dish.
- You can add bacon, ham, green onion or regular onion to the casserole.
- You can use any type of cheese or any cheese blend you like.
