Mashed potato casserole, served in a glass casserole dish

Mashed Potato Casserole Recipe

We’re going further with Thanksgiving recipes, this time a mashed potato casserole. It’s a delicious side dish that we all loved. It’s either perfect as a side dish or as a way to make up leftover mashed potatoes. We love trying Thanksgiving recipes, they’re new to us, since we don’t celebrate Thanksgiving here in the Netherlands.

Mashed potato casserole, served in a glass casserole dish
Mashed potato casserole

To make a really delicious and creamy casserole, It’s not just potatoes that are in our casserole. Next to potatoes you will need salt, butter, cream cheese, sour cream, evaporated milk, black pepper, onion flakes, garlic powder, paprika powder and cheddar cheese. All these ingredients make sure this casserole is the perfect comfort food. The recipe is from the website The Southern Lady Cooks.

Other Thanksgiving recipes on the blog are Sweet Potato Pie Recipe, Baked Sweet Potato CasseroleHomemade Mac and Cheese and Green Bean Casserole with Bacon.

Review

I followed the recipe. Only thing I changed is that I didn’t use Monterey Jack cheese, that brand isn’t really being sold in the Netherlands.  

Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.

Mashed Potato Casserole

Mashed potato casserole, served in a glass casserole dish
Mashed potato casserole

Allergies: dairy, onion.

Ingredients

8 potatoes

1 teaspoon salt

4 tablespoons butter

¼ cup sour cream

4 ounces or 100 grams cream cheese

½ cup evaporated milk

1 teaspoon onion flakes

½ teaspoon black pepper

¼ teaspoon garlic powder

1 cup cheddar cheese

1 teaspoon paprika powder

Instructions

Peel and wash the potatoes. Shred or chop the cheese.

Boil the potatoes and drain them. Mash them and then add the salt, butter, cream cheese, sour cream, evaporated milk, black pepper, onion flakes and garlic powder.

Spray a casserole dish. Spread the mashed potatoes in it. Sprinkle the shredded cheese on it. Then sprinkle the paprika powder on top of the casserole.

Bake in a preheated 190°C/375°F degree oven for 35 minutes.

Serve and enjoy!

Notes:

  • Recipe source is the website The Southern Lady Cooks.
  • Enough for 8 servings as a side dish.
  • You can add bacon, ham, green onion or regular onion to the casserole.
  • You can use any type of cheese or any cheese blend you like.
Ingredients, seen from above, placed on the kitchen counter
Ingredients
Making mashed potatoes, in the pan with a masher
Making mashed potatoes
Adding lots of flavor the mashed potatoes in the pan with a masher in it
Adding lots of flavor the mashed potatoes
Finished mashed potatoes, in a pan with a masher standing in it
Finished mashed potatoes
Mashed potatoes poured in a casserole dish, standing on the stove
Mashed potatoes poured in a casserole dish
Topped with cheese and paprika, in a casserole dish standing on the stove
Topped with cheese and paprika
Mashed potato casserole, served in a glass casserole dish
Mashed potato casserole
A bit of mashed potato casserole, served on a white plate
A bit of mashed potato casserole

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