Our family simply loves spareribs and we loved this spareribs recipe. If spareribs are on the menu in a restaurant you can be sure that either Paul or Yuri or both will order them. If you or your family is fond of spareribs too, you can be sure this recipe for spareribs will be a hit!
You marinate the spareribs yourself, so the recipe does require some planning. The marinate only requires 5 ingredients; sweet soy sauce, tomato ketchup, ground ginger, tabasco and cane sugar! They need to marinate for 6 hours, than you’ll cook the spareribs in boiling water and at the end you’ll finish them on the barbecue. The recipe is from the Blue Band Basiskookboek.
Perfect side dishes on the blog are French Fries. So Delicious! and Easy Homemade Mac and Cheese. Another meat dish on the blog is Indonesian Beef Rendang.
Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.
Spareribs Recipe
Allergies: pork, sugar.
Ingredients
1.9 kilograms spareribs (pork)
3 tablespoons sweet soy sauce
6 tablespoons tomato ketchup
1 teaspoon ground ginger
1 tablespoon cane sugar
Few drops of tabasco
Instructions
In a bowl combine sweet soy sauce, tomato ketchup, ground ginger, cane sugar and tabasco. Cover the spareribs with a brush with the marinate. Place the spareribs in the fridge for 6 to 24 hours.
Add the spareribs with the marinate to a pan. Pour in water, until the spareribs are just under water. Bring to a boil. When boiling turn down the heat and let it cook for 30 minutes.
Drain the spareribs and let them cool down.
Grill the spareribs 10 to 15 minutes on the barbecue. Serve immediately.
Notes:
- Recipe source is the cookbook Blue Band Basiskookboek.
- Enough for 4 persons as dinner.
- It can also be prepared in the oven instead of on the barbecue.
