Homemade fries are the best, they require some work, but are delicious. Crinkle Cut Fries are French fries taken a step further. It’s a perfect side dish or a snack when served on its own. Paul ordered a crinkle fries cutter. The first time I made them I cut them crinkly by hand with a regular knife. The second time with the crinkle French fries cutter was much easier.
You don’t need many ingredients to make crinkle fries, you only need potatoes, and oil or deep-frying fat. Maybe salt or seasoning for serving the crinkly fries. How to make crinkle cut fries? Wash the potatoes, dry them. Cut them with the cutter in 1 centimeter pieces. Fry them twice in oil in a pan or in a deep-fryer. The recipe is from the cookbook “Heerlijke Hamburgers” written by Anne Wilson. To serve as a side dish with a hamburger.
Looking for other delicious side dishes, try the Sweet and Sour Red Beets, Perfect Crispy Potato Wedges or the Aromatic Ghee Rice. For a totally different potato recipe, check out Red Beets Endive Stamppot.
Review
Made no changes to the recipe. The recipe was clear.
Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.
Crinkle Cut Fries
Allergies: x
Ingredients
5 to 6 large potatoes
Oil or deep-frying fat
Salt or seasoning
Instructions
Wash the potatoes and dry them. Cut with a cutter in 1 centimeter pieces. Dry them again.
Fry for 3 to 4 minutes until lightly colored. Place on paper. Fry a second time on a higher temperature for about 2 to 3 minutes. Place again on paper.
Serve sprinkled with salt or seasoning or just as is with mayonnaise or ketchup.
Notes:
- Recipe source is “Heerlijke Hamburgers”.
- Enough for 2 persons.
