Week 44 2022 in Food Photos - CosetteIsCookin'

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Week 44 2022 started with homecooked meals and ended with dinners outside the house with friends and family.

Week 44 2022

Monday

Salmon steak on a salad of green beans and potato, seen from above, served on a white plate — Salmon steak on a salad of green beans and potato

We started the week with a homecooked meal from the cookbook Van Piepers to Pasta from Blue Band. I prepared salmon steak with green beans and potatoes. It was Halloween but trick-or-treatin’ isn’t something they do in the Netherlands.

Tuesday

Jack-o-Lantern, in the dark, with a light in it — Jack-o-Lantern

Spaghetti chicken-bolognese, seen from above, served on a white plate — Spaghetti chicken-bolognese

A day late but Paul hollowed out a pumpkin and made a jack-o-lantern from it. Always fun! Paul made spaghetti with chicken Bolognese sauce from the cookbook Het Complete Pastaboek for dinner. It tasted good!

Wednesday

Cheese bun, seen from above on a paper bag on a bench with shadows and sun over it — Cheese bun

Cookbook from Aviko. De Smaakmakers van Portugal — Cookbook from Aviko

Bread magazine, seen from above, Zelf Brood Bakken — Bread magazine

Pizza bbq vega chicken, seen from above, served on a blue plate — Pizza bbq vega chicken

I had to have some things from the stores downtown and got lunch on the go from KEEK, a cheese bun. It was delicious with cheese and spinach in it. Got two new cookbooks in the mail on this day. Namely De Smaakmakers van Portugal from Aviko and the magazine Zelf brood bakken from Landleven. Both with really delicious recipes inside. Dinner was a pizza bbq vega chicken.

Thursday

Snacks, seen from above with mayonnaise on the side, served on a white plate — Snacks

Paul and I were both not in the mood to cook dinner this day. So Paul made snacks, fries and kaassouflés for us in the deep-fryer.

Friday

Chocolate milkshake, topped with whipped cream and chocolate sauce — Chocolate milkshake

Mozzarella sticks, served with salsa on teh side in a black cup in a black iron cast tray — Mozzarella sticks

Chicken wings, served on a white square plate, seen from the side — Chicken wings

Quesadillas, served ona black plate, seen from above with on the side, salsa, sour cream and guacamole in small black cups — Quesadillas

Sliders, served on a square white tray, on a paper from Fridays, 3 of them — Sliders

Spareribs, served on a white square plate with vegetables in a cup on the side and fries in a bucket on the side — Spareribs

Mac and cheese, served in a black tray — Mac and cheese

Chicken tenders, served on a square black plate, bucket with fries on the side, a small black cup with cole slaw on the side and a small black cup with mayonnaise — Chicken tenders

Bacon-cheeseburger, served on a white square plate, served with a bucket with fries on the side on Fridays decorated paper — Bacon-cheeseburger

Starbucks order, 3 Christmas cups and one see through plastic cup — Starbucks order

On Friday we went for dinner at Fridays with a friend. We had mozzarella sticks, chicken wings, quesadillas and sliders as a starter. For a main the signature ribs, mac and cheese, chicken tenders and a bacon-cheeseburger. Afterwards we went to Starbucks and had a stroopwafel latte, chai latte, strawberries & cream frappuccino and a praline cookie hot chocolate.

Saturday

We had a baking day with my nieces at my parents’ home. A baking day with the daughters of my sister and Yuri we do one to two times a year. I choose some recipes together with Yuri and my nieces, usually 2 to 3 and we prepare them together. Although it’s more and more that I give them some tips and pointers and they do it mostly on their own.

Bananabread Honey & Chocolate, served on a red cutting board — Bananabread Honey & Chocolate

Devils donut, served on a white decorated plate, seen from the side — Devils donut

Curry chicken casserole, served on a white decorated plate — Curry chicken casserole

The baking day started with lunch at my parents. My mom had whole wheat and white buns on the table with cold cuts, cheese and spreads. After we made devils donuts from the cookbook Donuts and bananabread honey & chocolate from the cookbook Bananabread. For dinner my mom had prepared pancakes with cinnamon and a chicken-curry casserole.

Sunday

We went to my parents-in-law and had dinner together. My mother-in-law prepared pasta with a delicious curry, chicken and beans sauce. Dessert afterwards were oliebollen, a Dutch New Year’s Eve treat.

So that was a week with delicious homecooked meals, one dinner out and a bit of baking.

Published no new blogs this week.