Salmon, entrecote and satay on a serving platter

Week 4 2021 in food photos

So the update on week 4 2021 is a little bit late, but hopefully still fun to see what we ate that week. I made a few delicious recipes and at the end of the week we stayed at a hotel.

Week 4 2021


Lamb burger with feta, a bun with a burger on it, topped with feta and greens
Lamb burger with feta

Paul loves lamb meat and on this day I made a lamb burger with feta. Which we all loved.


Pumpkin soup, in a soup bowl on the left. On the right a plate with slices of baguette with butter
Pumpkin soup

On Tuesday I made something from the magazine Feest from Uit Pauline’s Keuken, this time I made the pumpkin soup. With a baguette on the side.


This day we kept it really simple and Paul made fries and snacks for us (including a kroket) in the deep frying pan.


Red Beets Strudel
Red Beets Strudel

I made another recipe from the magazine Feest, namely a puff pastry strudel with red beets. The recipe was again delicious.


Lasagna with fries on a large serving platter
Lasagna with fries

After a week of working from home and online school we went for a weekend getaway. It was my belated Birthday gift. We stayed 2 nights at Fletcher Hotel at Naaldwijk. With the current restrictions the hotel’s restaurant is closed and roomservice isn’t allowed. But takeout is! So we could collect our meals at the restaurant, take them to our rooms ourselves and eat them there. On Friday we all 3 had the lasagna, which we loved.


Breakfast package at the hotel, layed out on the bed
Breakfast package at the hotel
Mustard soup and bread on a serving platter
Mustard soup and bread
Salmon, entrecote and satay on a serving platter
Salmon, entrecote and satay
Dame Blanche on a serving platter
Dame Blanche

We took our breakfast in bags from the restaurant and enjoyed it in our room. Croissants, fresh buns and orange juice, it’s all delicious. We went for a walk on the beach, it was cold, so we had takeout split pea soup. We ordered some kibbeling (fried, braided cod) for lunch. Dinner we had again as takeout on our room. Paul had mustard soup and sirloin steak. Yuri had salmon and a dame blanche. I had bread and satay. We all loved our dinner.


Lunch package at the hotel
Lunch package at the hotel

We had another delicious takeout breakfast in our room and ended our stay with a takeout lunch from the hotel. In the evening I made us a salad.

In this week I only posted week 3 2021 in food photos. There are already a lot of pics with recipes on the Facebook page.

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