Week 2 2022 in Food Photos - CosetteIsCookin'

We’re already in September, but finally here’s week 2 2022. Still in lockdown back then. The week was filled with homecooked meals, homecooked desserts and take out.

Week 2 2022

Monday

Porkburger with apple, slices of toasted white bread with a burger and apple slice in between served on a white plate up close — Porkburger with apple

Amarettotrifle, served in a glass cop glass — Amarettotrifle

A friend came over for dinner. I made a porkburger with apple from the cookbook Heerlijke Hamburgers. I also prepared an amarettotrifle as a dessert, which everyone loved.

Tuesday

Pulled chicken bun, served on a white paper napkin, that placed on a paper bag — Pulled chicken bun

Apple pie drink with a cinnamon roll, glass with dolphins on it above in the picture, below a small plate white with a small cinnamon roll — Apple pie drink with a cinnamon roll

We had a pulled chicken bun from Huismeesters for lunch. Leftovers as dinner. In the evening we enjoyed an apple pie drink with a cinnamon roll. The recipe comes from the magazine Feest from Uit Pauline’s Keuken. It was delicious!

Wednesday

Crunchy chicken burger served on a blue plate with fries and mayonnaise on the side — Crunchy chicken burger

We ordered burgers from BurgerMe for dinner. I prepared the larger part of a strawberry cake roll with anise cream.

Thursday

Indonesian potato kroketjes, green beans and omelet, served on a white plate — Indonesian potato kroketjes, green beans and omelet

Strawberry cake roll with anise cream served on a decorated plate — Strawberry cake roll with anise cream

I finished the strawberry cake roll with anise cream. We had it as a dessert in the evening, when a friend came over. We all loved it. For dinner I prepared potato kroketjes from my Indonesian cookbook. I served them with green beans and an omelet.

Friday

Chinese-Indonesian food, served on a white plate — Chinese-Indonesian food

We got Chinese take out for dinner from Asian Tower. Always a good idea.

Saturday

I prepared part of a coconut-peach cake. I always bake one or more cakes for my parents’ birthday and they get to choose what I bake.

Carrot stamppot, served on a blue plate with a fork and knife — Carrot stamppot

For dinner I prepared a carrot stamppot. I made mashed potatoes with carrots, bacon, cheese, ginger syrup, garlic, pepper and small frankfurters. Not the traditional way of preparing hutspot, but so delicious. True comfort food.

Sunday

Coconut peach cake, served on a decorated plate — Coconut peach cake

We delivered the coconut-peach cake at my parents’ house and already celebrated my father’s birthday.

Fried rice with a sunny side up egg and sweet and sour cucumbers, served on a white plate — Fried rice with a sunny side up egg and sweet and sour cucumbers

Dinner was fried rice with sweet and sour cucumber from my Indonesian cookbook.

So that was a week with lots of desserts.

Published 2 new blog this week: Week 53 2021 in Food Photos and A Review of the Aviko Christmas Workshop.