We started week 14 of 2021 still celebrating Easter. In the Netherlands we have a Second Easter Day. So we celebrated some more with delicious food. We ended the week at a hotel in Scheveningen. The weather was a bit of both this week. Rain and some sun.
Week 14 2021
For breakfast I prepared a Blackberry Mascarpone Tart and Pancake Rolls with Salmon. So we had a delicious Second Easter Day Breakfast Table. For lunch Paul made us a grilled cheese sandwich with salami and truffle. And for dinner he prepared a meatloaf with puff pastry. So all really delicious food.
Tuesday was back to work and school again. For dinner we had a Vegan Sweet Potato Pie from the cookbook Ovenbijbel.
On Wednesday we had fries, snacks and a kroket for dinner. We make these ourselves in a deep fryer.
Made us a Mustardburger with garlic butter from the cookbook Heerlijke Hamburgers.
For lunch we had a Pulled Chicken Bun from De Huismeesters. For dinner we had Chinese take-out from Asian Tower.
On a whim we decided to go to Scheveningen for the night. We stayed at Carlton Beach Hotel Scheveningen. On Saturday there were a lot of rain showers, I did manage to make a long walk on the boulevard. I did get completely soaked. We had a delicious 2-course dinner on our hotel room. Shrimp cocktail and tomato soup as the first course. The beach burger and spareribs as the main course.
We started our day with breakfast from Bigbell at the boulevard. It was a take out breakfast with a croissant, pancake and toasted bread with ham and cheese. We had the late check out than had lunch with kibbeling. We had the kibbeling from Simonis op de boulevard, one of the good restaurants in Scheveningen. In the afternoon we drove The Flower Route and tried out the new Cornetto cone before going home.
Published no new blogs this week.