Week 15 of 2021 started as a regular week and then Yuri had to go into quarantine. A classmate tested positive. So Yuri had to stay inside, and had online school again. We ended the week with two auto routes that Paul and I drove. A new hobby of us driving auto routes.
Week 15 2021
A lasagna with pork and porcini for dinner from my Lasagne cookbook to kick of the week.
Made us risotto with saffron, from the cookbook Risotto. Late in the evening we heard the news that Yuri had to go into quarantine.
Since the day went differently as expected we ordered food for dinner: BurgerMe.
In the morning I put on the slowcooker with fresh tomatoes in it. In the afternoon we had a delicious Summer Tomato Soup. Recipe is from the I Love My Slowcooker cookbook.
We had so many leftovers in the freezer that we had them for dinner on Friday, Saturday and Sunday. I don’t have photos from those meals, so can’t share them with you.
On Saturday we drove one of the 3 tulip routes in Flevoland. Paul and I had lunch with polderfries at Boerkok. The fries were delicious, we ate them in our car. Since there were at that time still restrictions that you couldn’t eat in- or outside restaurants.
We drove the ANWB Noord-Veluwe route, which started and ended at Garderen. We had take out apple pie with tea and coffee at the start of the route at Gasterij Zondag. We had a bun with warm meat and peanut sauce for lunch at Restaurant Theehuis Uddelermeer. We ate it in our car on the parking lot. It was really delicious.
This week I published Brioche with Seeds and Candied Orange.