Deviled eggs with horseradish, served on a blue plate

Deviled Eggs with Horseradish

Deviled eggs are so delicious, I can’t get enough of them. This time I made deviled eggs with horseradish, which were yummy. Deviled eggs are also versatile: you can serve them as a bite on a party, as breakfast or as part of a lunch. I served them for breakfast this time.

Deviled eggs with horseradish, served on a blue plate
Deviled eggs with horseradish

Next to horseradish, I added mayonnaise and mustard to this recipe for deviled eggs with horseradish. Horseradish is added for flavor. Mustard and mayonnaise for flavor and smoothness. Sprinkled on top cayenne pepper and cress for decoration and some added flavor.

Other delicious egg recipes, that would be perfect for breakfast or lunch, are Stuffed Scrambled Eggs, Pulled Pork Egg Muffins, Chicory with Egg Mimosa and Veggie Burger Omelet.

The recipe drie gevulde eieren is from 24Kitchen.

Review

I used the basic recipe for the deviled eggs before, so making it was easy. I scooped the stuffing into the egg half whites, instead of piping it.

Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.

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Deviled eggs with horseradish, served on a blue plate
Deviled eggs with horseradish

Allergies: egg, mustard, horseradish.

Ingredients

1 tablespoon mayonnaise

6 eggs

Cayenne pepper

1 teaspoon mustard

Cress

1 teaspoon horseradish

Instructions

Bring eggs with water to a boil. When the water is boiling, cook the eggs for 8 minutes. Drain and peel the eggs. Slice the eggs in half. Scoop out the egg yolks and place them in a bowl.

Add mayonnaise, mustard, horseradish, salt and pepper. Mix this with a fork.

Scoop the mix in the egg white halves and sprinkled with cayenne pepper and cress.

Notes:

  • Recipe source is the website 24Kitchen.
  • Enough for 12 deviled eggs.
Boiled, peeled and halved eggs  ready on a cutting board
Boiled, peeled and halved eggs
Egg yolks with mayonnaise, mustard and horseradish before mixing
Egg yolks with mayonnaise, mustard and horseradish
Deviled eggs with horseradish, served on a blue plate
Deviled eggs with horseradish

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