You either hate it or love it: chicory. It can be really bitter, hence why it’s not everyone’s favorite. Today we’re making Chicory with Egg Mimosa. This time the chicory isn’t cooked and doesn’t go in the oven, no you stir fry the chicory shortly. This way it’s not soft, …
Kurnik originates in Russia. It’s again a comfort food dish, and super delicious. We couldn’t get enough of it, luckily there was plenty of pie. Oven dishes are handy, since you can prepare most of it beforehand and then it just has to go in the oven. I was searching …
Deviled eggs are so delicious, I can’t get enough of them. This time I made deviled eggs with horseradish, which were yummy. Deviled eggs are also versatile: you can serve them as a bite on a party, as breakfast or as part of a lunch. I served them for breakfast …
No Easter breakfast without an egg recipe. I prepared these Pulled Pork Egg Muffins with homemade pulled pork. They were good. Especially Yuri liked them. These muffins are perfect for breakfast on any day, to make up for left-over pulled pork or at a brunch table. These egg muffins would …
After the Veggie Burger Omelet and Stuffed Scrambled Eggs, now I have an egg souffle recipe for breakfast for you. On Saturday morning we like to try out a new egg recipe or just make an omelet. Eggs are a perfect breakfast, and on Saturday morning there’s more time for …
Yuri simply loves eggs, especially scrambled eggs. So I made scrambled eggs with a bit extra. The recipe Stuffed Scrambled Eggs is from the cookbook ‘In de Chinese Lekkerbek’ from W.M. Treichlinger. It dates from 1965, and the language they use is fun to read. I love the recipes in …