Nutella Deviled Strawberries, served on a white plate, 5 on the plate. One is flipped

Nutella Deviled Strawberries A Delicious Treat

Deviled strawberries are a fun variation on deviled eggs. They’re perfect for Valentine’s Day, a party or as a dessert. We had them for dessert, and especially my son couldn’t get enough of them. They’re easy to prepare and don’t require a lot of ingredients. Except for the strawberries you might even have all the ingredients in your pantry: Nutella and nuts. So get some ripe strawberries at a store and get slicing and decorating.

Nutella Deviled Strawberries, a white plate with 4 of them up close
Nutella Deviled Strawberries

This recipe for deviled strawberries is from Lauren’s Latest. For this you’ll have to hull and slice the strawberries. Make a small hole in each half and fill each hole with Nutella, which you top with chopped nuts.

Other treats perfect for Valentine’s Day are Raspberry Butter Cake, Mother’s Day Cake or Chocolate Almond & Cranberry Clusters.


The recipe is easy, so didn’t really change anything.

Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.

Nutella Deviled Strawberries Recipe

Nutella Deviled Strawberry, still on the grey cutting board
Nutella Deviled Strawberry

Allergies: strawberries, nuts, chocolate, milk.


15 strawberries

Nutella (about 5 to 6 tablespoons)

Hazelnuts (about 10)


Wash the strawberries and pat them dry. Hull the strawberries. Slice them in half. Create a little hole in the center of the strawberry halves with a knife.

Chop the hazelnuts finely. Spoon Nutella in a corner of a zip lock bag. Cut the corner of the bag. Fill each strawberry with Nutella. Sprinkle with the nuts.


  • Recipe source is Lauren’s Latest.
  • Enough as dessert for 3 persons.  
  • Kids can easily prepare this themselves.
  • When not directly serving them, store the strawberries in the fridge.
  • Hazelnuts can be replaced with other nuts.
  • You can use any kind of hazelnut chocolate paste, it doesn’t necessarily have to be Nutella.
Ingredients, placed on the kitchen counter, seen from above
Hulled and halved strawberries, still on the grey cutting board
Hulled and halved strawberries
Topped with Nutella, still on the grey cutting board
Topped with Nutella
Sprinkled with hazelnuts, still on the grey cutting board
Sprinkled with hazelnuts
Ready to be served, the deviled strawberries up close four of them on a grey cutting board
Ready to be served

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