Week 15 2022 in Food Photos - CosetteIsCookin'

Yuri went camping with his class, so the first 3.5 days of week 15 2022 Paul and I were at home, just the two of us. We had beautiful weather except for one day. At the end of the week we went away for a long Easter weekend.

Week 15 2022

Monday

Sushi Bun, a pita bun with smoked slamon and avocado — Sushi Bun

In the morning we dropped Yuri off at school and waved his class goodbye as they biked to camp. In the evening we had a Sushi Bun for dinner.

Tuesday

Kapsalon pancake, served on a white plate. Fries on top of the pancake, sauce dripped over the fries — Kapsalon pancake

Bacon & Cheese pancake, served on a white plate, the cheese is melted on the pancake — Bacon & Cheese pancake

Borrelplank, a wooden plate shaped in a square with cold meats, cheeses, olives and dips on it and fried snacks — Borrelplank

Since this day would be the most sunny day of the whole week, we decided to spend the afternoon on a terrace in the sun. We started with pancakes for lunch at restaurant Hendrik in Vreeland. Then something to drink at Ottenhome on the Loosdrechtse Plassen. In the evening we had a borrelplank at De Egelshoek for dinner.

Wednesday

Orange Above, 4 sandwiches with orange dripping on top on a white plate — Orange Above

Chicory Casserole with Pecans and Cheese, served in a glass casserole dish — Chicory Casserole with Pecans and Cheese

For lunch I made us Orange Above, a recipe perfect to make at Kingsday. Dinner was a Chicory Casserole with Pecans and Cheese from the cookbook Ovenbijbel.

Thursday

Creme Brulee with Carrots and Orange, one in a purple mold — Creme Brulee with Carrots and Orange

Spinach Ricotta Lasagna, served in a glass casserole dish — Spinach Ricotta Lasagna

Yuri came back home again in the afternoon. A tired Yuri and happy parents. Made two more Kingsday recipes: Crème Brulee with Carrots and Orange and a Kingsday Cake & Cookie. Both delicious! Recipes will be on the blog soon. For dinner we had a Spinach-Ricotta Lasagna from the cookbook Ovenbijbel.

Friday

Small chocolate cookies and a EggmcMuffin at McDonalds, on the wrapping paper — Small chocolate cookies and a EggmcMuffin

Tea and a milkshake at McDonald's, with laptop and writing block — Tea and a milkshake at McDonald’s

Bacon and Apple pancake, served on a white plate — Bacon and Apple pancake

Nachos, served in a deep white plate with 3 small forks — Nachos

In the morning we went with Paul to Etten-Leur. While Paul was at work, Yuri and I first sat at the McDonald’s close by and then at De Hoge Neer pancake restaurant, where we had lunch with nachos and a pancake. Paul had an Easter lunch at the office.

Hotel-Restaurant De Zalm, from the front the restaurant side — Hotel-Restaurant De Zalm

Our room at the hotel, 3 beds on the right, a desk and a closet on the left — Our room at the hotel

Melon and Parmaham, served on a white plate — Melon and Parmaham

Pomodori soup, served in a cup on a soucer — Pomodori soup

Salmon in a round with salad on top — Salmon

Farmer schnitzel, served on a white plate, with bacon all over the schnitzel, with baked tomatoes and salad on the side — Farmer schnitzel

Mushroom Pie, served on a white plate with lots of vegetables on the side and some sauce — Mushroom Pie

Sides for with coffee, served on a square white plate. Brownies, chocolate beans, whipped cream, bonbons and cookies — Sides for with coffee

Dame Blanche, served in a white bowl — Dame Blanche

Sorbet ice cream, served on a square white plate — Sorbet ice cream

In the afternoon we drove to Brielle in Zuid-Holland. We stayed at Fletcher Hotel De Zalm. First Paul and I had drinks at the terrace of the Poortwachter. Then all 3 of us had a 3-course dinner at our hotel.

Saturday

My breakfast, croissant, bun, bacon, cheese, a boiled egg, curd with cereal — My breakfast

Kroketten on bread. served with mustard sachets on the side, and salad — Kroketten on bread

Satay menu, a white plate with stay, two sticks, prawn crackers, fries and other sides — Satay menu

The day started with a delicious breakfast buffet, then a visit to Historical Museum Den Briel. All about the Eighty Years’ War. Lunch at De Kogeloven, climbing De Stenen Baak and ice cream at De Ijsboerin. We got our dinner from the grocery store: salad and sushi. In the evening Paul and I had a milkshake and ice tea at De Brielsche Chick.

Sunday

Sundae's and drinks at a terrace, seen from above — Sundae’s and drinks at a terrace

De Brielsche Chick, seen from the other side of the road — De Brielsche Chick

Fries, a super burger, shoarma roll, milkshakes, ice tea and a satay roll

We drove a tulip route on Goeree-Overflakkee (the island below Voorne-Putten), had an ice cream at ‘t-Hoad, something to drink on the terrace of Hotel Restaurant “Lely” and dinner in the evening at De Brielsche Chick.

So a sun and terrace filled week with delicious food again.

Published 2 new blogs this week: 100+ Delicious Easter Dinner Ideas and Week 14 2022 in Food Photos.