Week 13 2022 in Food Photos - CosetteIsCookin'

Week 13 2022 started with a bit of sunny weather, but the temperature dropped below zero (Celsius) fast during the week. We even had some snow. Luckily we had some sun again in the weekend, although it was still cold.

Week 13 2022

Monday

Paul at Vroeg, with a coffe in front of him, my ice tea is visible, and our books — Paul at Vroeg

Mashed potatoes, vega satay schnitzel, green beans served on a blue plate — Mashed potatoes, vega satay schnitzel, green beans

Mega White Chocolate Cookie with Confectioner's Cream and Fruit — Mega White Chocolate Cookie with Confectioner’s Cream and Fruit

Yuri woke up with a fever, he was sick with the flu. So lots of water for him. It would be the last day with sun and warmer weather, so Paul and I went to Vroeg for a coffee and ice tea on the terrace. A short visit, since Yuri was sick at home. That evening we had mashed potatoes with green beans and a vega satay schnitzel for dinner. After dinner I prepared a Mega White Chocolate Cookie with Confectioner’s Cream and Fruit. It’s delicious and the recipe will be on the blog later this week.

Tuesday

Avocado Brownies, still in baking paper in the square baking tray — Avocado Brownies

Meringues, still on a baking sheet, 9 of them — Meringues before baking them

Sicilian Orange Cakes, served on a white serving platter — Sicilian Orange Cakes

So Yuri was even sicker compared to Monday, he had a high fever in the morning. He slept most of the day. That evening we had vegetarian fried rice for dinner. After dinner I prepared three sweet dishes for the next day. They had to be gluten free, so I made Avocado Brownies, Sicilian Orange Cakes and Meringues. All turned out well.

Wednesday

High tea, presented on two tables, one square and one round — High tea

Crunchy Chicken Burger, served with fries and mayonnaise on a white plate — Crunchy Chicken Burger

My sister and I organized a high tea for our aunt at our parents. I brought the cakes and cookies, my sister the savory dishes. It was all delicious and we had a good time. In the evening both Paul and I didn’t feel like cooking, so we ordered BurgerMe.

Thursday

Ham-Pineapple Burger, served on a blue plate with cassava crackers — Ham-Pineapple Burger

We woke up to a small layer of snow, which quickly disappeared in the morning. Dinner was a Ham-Pineapple Burger.

Friday

The layer of snow in our garden, as seen through our window — The layer of snow

Eggcurry with Tumeric, served on a white place with rice under it — Eggcurry with Tumeric

On Friday there was an even thicker layer of snow in the morning, but as good as gone at the end of the afternoon. We had Eggcurry with Tumeric for dinner, which was delicious.

Saturday

Omelet mushrooms, omelet is folded stuffed with the mushrooms served on a white decorated plate — Omelet mushrooms

Omelet Ham & Tomato, the omelet is folded stuffed with a slice of ham and tomato pieces served on a black and white plate — Ham & Tomato Omelet

Omelet cheese, omelet folded stuffed with cheese served on a yellow and blue plate — Paul’s Omelet cheese

Chocolate from Mesjokke, the chocolate bars with in front tasting bowls with pieces of chocolate — Chocolate from Mesjokke

Empanadas, one on a small paper plate, 3 in a paper cup — Empanadas

Paul with a blackberry brewed in front of him, topped with whipped cream. Paul's looking at the glass — Paul with a blackberry brewed

A meringue with cream, served in a white paper cup — A meringue with cream

Cannoli's, behind glass, stacked on top each other, each staple a different flavor — Cannoli’s

Apple pie and drinks at Het Papeneiland, as seen from above, served on white plates — Apple pie and drinks at Het Papeneiland

For breakfast Paul made an omelet mushrooms for me, an omelet ham & tomato for Yuri and an omelet cheese for himself. Paul and I went to The Amsterdam Coffee Festival. It was fun, Paul tasted several different coffees. They also had a few tea tastings and chocolate. When we had tasted enough coffee we had apple pie on the terrace of Het Papeneiland. Nice, but not as good as the one from Café Winkel 43. For dinner I made us snacks and fries.

Sunday

Fish trio on bread, served on a green round plate, with cocktail sauce on the side — Fish trio on bread

Twaalf-uurtje, served on a wooden serving plate — Twaalf-uurtje

White hyacinths, rows of them — White hyacinths

In the afternoon Paul and I drove The Flower Route. We had lunch at Strandhuys in Katwijk aan Zee sitting in the sun. I had the fish trio on bread and Paul a twaalf-uurtje. For dinner I made mashed potatoes, cole slaw and vegetarian spinach-cheese filets.

So from week 1 2022 to week 13 2022, next week I’ll tell all about what we did and ate this week.

Published no new blogs this week.