Homemade Tomato Soup, served in a bowl with amiter from creme fraiche and a puff pastry staff on the bowl

Homemade Tomato Soup with Crème Fraîche Miter

Homemade soup is the best! Paul prepared this recipe for homemade tomato soup for us around Sinterklaas, but the soup is suitable all year long. Then instead of drawing a miter just make a swirl with the crème fraiche, it won’t change anything flavor wise.

Homemade Tomato Soup, served in a bowl with amiter from creme fraiche and a puff pastry staff on the bowl
Homemade Tomato Soup

This homemade tomato soup with fresh tomatoes, has more than just tomatoes in it. Carrot, bell peppers and onion are the vegetables in the soup. Garlic, thyme, tomato paste and beef broth add flavor. The finishing touch is the crème fraiche, which makes for a homemade tomato soup that’s creamy. The recipe is from the Allerhande website.

Serve the soup with Grilled Cheese Sticks. Other delicious Sinterklaas recipes are Apricot Puff Pastry Letter or Spiced Cupcakes.

Review

Paul made two changes to the recipe, he replaced garlic cloves with garlic powder. We don’t always have garlic cloves in the house. He used one table of beef broth instead of two. We usually think that’s strong and salty enough.

Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.

Homemade Tomato Soup Recipe

Homemade Tomato Soup, served in a bowl with amiter from creme fraiche and a puff pastry staff on the bowl
Homemade Tomato Soup

Allergies: onion, garlic, carrot, tomato, dairy.

Ingredients

1 onion

Garlic powder

1 large carrot

750 grams tomatoes

1 sprig of thyme

295 grams grilled red bell peppers

70 grams tomato paste

750 ml water

1 beef broth tablet

125 grams crème fraiche

2 tablespoons water

Instructions

Slice the onion and carrot. Quarter the tomatoes. Take the leaves of the sprig of thyme.

Heat 1 tablespoon of oil from the grilled bell peppers. Add onion, garlic and carrot and cook for 5 minutes.

Add thyme and tomato paste. Stir for 2 minutes. Then toss in tomatoes, water and the broth tablet. Bring to a boil. Let it cook for 10 minutes with the lid on.

Add the grilled bell peppers, and flavor with pepper. Purate with an immersion blender.

Divide the soup over 4 bowls. Stir the crème fraiche with the tablespoons of water. Draw a miter or swirl on the soup with a spoon.

Notes:

  • Recipe source is the Allerhande website.
  • Enough for 4 persons.
  • The recipe is gluten free.
  • Can replace garlic powder with 3 cloves of garlic.
Ingredients placed on the kitchen counter
Ingredients
Carrot and onion before cooking in a pan on the stove top
Carrot and onion before cooking
Tomato paste added, in a pan on the stove top with a wooden spoon in it for stirring
Tomato paste added
With the tomatoes and broth, in a pan on the stove top with a wooden spoon in it
With the tomatoes and broth

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