Homemade soup is the best! Paul prepared this recipe for homemade tomato soup for us around Sinterklaas, but the soup is suitable all year long. Then instead of drawing a miter just make a swirl with the crème fraiche, it won’t change anything flavor wise.
This homemade tomato soup with fresh tomatoes, has more than just tomatoes in it. Carrot, bell peppers and onion are the vegetables in the soup. Garlic, thyme, tomato paste and beef broth add flavor. The finishing touch is the crème fraiche, which makes for a homemade tomato soup that’s creamy. The recipe is from the Allerhande website.
Paul made two changes to the recipe, he replaced garlic cloves with garlic powder. We don’t always have garlic cloves in the house. He used one table of beef broth instead of two. We usually think that’s strong and salty enough.
Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.
Homemade Tomato Soup Recipe
Allergies: onion, garlic, carrot, tomato, dairy.
1 large carrot
750 grams tomatoes
1 sprig of thyme
295 grams grilled red bell peppers
70 grams tomato paste
750 ml water
1 beef broth tablet
125 grams crème fraiche
2 tablespoons water
Slice the onion and carrot. Quarter the tomatoes. Take the leaves of the sprig of thyme.
Heat 1 tablespoon of oil from the grilled bell peppers. Add onion, garlic and carrot and cook for 5 minutes.
Add thyme and tomato paste. Stir for 2 minutes. Then toss in tomatoes, water and the broth tablet. Bring to a boil. Let it cook for 10 minutes with the lid on.
Add the grilled bell peppers, and flavor with pepper. Purate with an immersion blender.
Divide the soup over 4 bowls. Stir the crème fraiche with the tablespoons of water. Draw a miter or swirl on the soup with a spoon.
- Recipe source is the Allerhande website.
- Enough for 4 persons.
- The recipe is gluten free.
- Can replace garlic powder with 3 cloves of garlic.