These grilled cheese sticks are so cute and delicious. They are perfect to serve with Homemade Tomato Soup, which is what we did. Paul prepared these easy cheese soup sticks. He shaped them in the shape of the cane of Sinterklaas since we had them in that season. But these grilled cheese dippers can be served all year long, and don’t necessarily have to be shaped like a cane.
The recipe for the cheese breadsticks is from the Allerhande website and it only requires 4 ingredients. You’ll need puff pastry, an egg, grated cheese and sesame seeds. It takes about 10 minutes and another 10 minutes in the oven. Kids can help or make them on their own.
Paul changed nothing in the ingredients or the recipe. So perfect as is.
Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.
Grilled Cheese Sticks
Allergies: gluten, wheat, sesame, egg, lactose.
135 grams puff pastry, 1 sheet
50 grams grated matured cheese
1 tablespoon sesame seeds
Roll out the puff pastry sheet and slice in 20 strips each about 2 centimeters wide.
Place two strips on each other. Roll 1/3 of the upper side of the strips into a snail shell. Underneath the snail shell spin the strips. This way forming a cane. Repeat this with the other strips.
Add pepper to the egg wash. Cover the canes with it. Sprinkle with grated cheese and sesame seeds.
Bake 10 minutes in a preheated 220°C/428°F oven.
- Recipe source is the Allerhande website.
- Enough for 10 sticks.
- Served them with tomato soup or as a snack.