Stuffing, in a casserole dish

Easy Recipe for Stuffing for Thanksgiving

We’ve road tripped across the US several times and on one of our last trips we had a Thanksgiving like dinner, which included stuffing. This made me curious to make it at home, so I used an easy recipe for stuffing and prepared it at home. We loved this easy Thanksgiving stuffing recipe.

Stuffing with mashed potatoes and chicken, served on a blue plate, as seen from the side
Stuffing with mashed potatoes and chicken

This easy Thanksgiving dressing recipe doesn’t contain meat, but there’s chicken stock in it. Besides chicken stock, you’ll also use poultry seasoning. Further seasoning is done with thyme and black pepper. Dried bread cubes are the basis to which you’ll add onion, garlic, mushrooms, celery and eggs for flavor and consistency. The easy Thanksgiving recipe I used comes from I Wash You Dry.

Other traditional Thanksgiving dishes are Baked Sweet Potato Casserole and Mac and Cheese. Another perfect side dish is Chicory with Egg Mimosa.


The only thing I changed was that I left out the salt. With the use of salted butter and poultry seasoning, there was more than enough salt in the dish.

Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.

Easy Recipe for Stuffing

Stuffing, in a casserole dish

Allergies: gluten, wheat, egg, mushroom.


12 cups dried bread cubes

6 tablespoons butter

1 onion

2 teaspoons garlic

2 cups mushrooms

1 stalk of celery

1 cup chicken stock with 1 tablet

2 eggs

1 teaspoon poultry seasoning

1 teaspoon dried thyme

¼ teaspoon black pepper


Dice the onion and celery. Mince the garlic. Chop the mushrooms. Lightly beat the eggs.

Melt butter in a skillet. Add the onion, garlic, mushrooms and celery. Sauté for about 5 minutes.

In a bowl combine the bread cubes with the vegetable mix, eggs, chicken broth, thyme, poultry seasoning and pepper. Make sure the bread cubes are evenly coated.

Spray a casserole dish with cooking spray. Pour the stuffing in the dish. Bake in a preheated 180°C/350°F oven for 35 minutes.


  • Recipe source is the website I Wash You Dry.
  • Enough for 4 to 10 persons as a side dish.
Ingredients placed on the kitchen counter
Cooking the vegetables in a frying pan
Cooking the vegetables
Mixing the stuffing in an rvs bowl
Mixing the stuffing
Stuffing before baking in a glass casserole dish
Dressing before baking
Stuffing, in a casserole dish
Stuffing with mashed potatoes and chicken, served on a blue plate seen from above
Stuffing with mashed potatoes and chicken


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