We’ve road tripped across the US several times and on one of our last trips we had a Thanksgiving like dinner, which included stuffing. This made me curious to make it at home, so I used an easy recipe for stuffing and prepared it at home. We loved this easy Thanksgiving stuffing recipe.
This easy Thanksgiving dressing recipe doesn’t contain meat, but there’s chicken stock in it. Besides chicken stock, you’ll also use poultry seasoning. Further seasoning is done with thyme and black pepper. Dried bread cubes are the basis to which you’ll add onion, garlic, mushrooms, celery and eggs for flavor and consistency. The easy Thanksgiving recipe I used comes from I Wash You Dry.
The only thing I changed was that I left out the salt. With the use of salted butter and poultry seasoning, there was more than enough salt in the dish.
Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.
Easy Recipe for Stuffing
Allergies: gluten, wheat, egg, mushroom.
12 cups dried bread cubes
6 tablespoons butter
2 teaspoons garlic
2 cups mushrooms
1 stalk of celery
1 cup chicken stock with 1 tablet
1 teaspoon poultry seasoning
1 teaspoon dried thyme
¼ teaspoon black pepper
Dice the onion and celery. Mince the garlic. Chop the mushrooms. Lightly beat the eggs.
Melt butter in a skillet. Add the onion, garlic, mushrooms and celery. Sauté for about 5 minutes.
In a bowl combine the bread cubes with the vegetable mix, eggs, chicken broth, thyme, poultry seasoning and pepper. Make sure the bread cubes are evenly coated.
Spray a casserole dish with cooking spray. Pour the stuffing in the dish. Bake in a preheated 180°C/350°F oven for 35 minutes.
- Recipe source is the website I Wash You Dry.
- Enough for 4 to 10 persons as a side dish.