Dill mustard sauce, in a colander with the small whisk still standing in it

Dill Mustard Sauce Recipe

Yesterday I published a salmon recipe that can be served with a dill mustard sauce. So here’s the recipe for mustard dill sauce for salmon. Salmon with dill mustard sauce is a perfect New Year’s Recipe, but it is delicious all year long. We loved this sauce in combination with salmon.

Gravad lax with dill mustard sauce and salad
Gravad lax with the sauce and salad

The recipe comes from the cookbook Sfeervol December from Sonja van de Rhoer. It’s a simple sauce to prepare, a cold sauce that can be whipped up in minutes. It’s a mix of vinegar, sugar, mustard, dill, sunflower oil, salt and pepper. You don’t need to heat it.

The sauce goes perfect with the Gravad Lax Recipe. It would also be perfect with the Pancake Rolls with Salmon. It will also go well with other fish recipes. Another great recipe for the holiday’s is this Soybean Salad with Pestodressing.

Review

I prepared only a quarter of the original recipe, that was enough sauce for the gravid lax. We loved the sauce.

Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.

Dill Mustard Sauce (for Salmon)

Dill mustard sauce, in a colander with the small whisk still standing in it
The sauce

Allergies: mustardseeds, sugar.

Ingredients

1.5 tablespoons vinegar

2.75 tablespoons sugar

3.5 tablespoons mustard

2 tablespoons dill

0.5 dl sunflower oil

Salt

Pepper

Instructions

Chop the dill finely.

In a bowl combine vinegar, sugar, mustard and dill.

Add the sunflower oil bit by bit, while keeping on stirring the sauce. Don’t add the oil at once or in large portions, since than it won’t become a solid sauce.

Season with salt and pepper.

Serve the dill mustard sauce with salmon.

Notes:

  • Recipe source is the cookbook Sfeervol December from Sonja van de Rhoer.
  • Enough for 2 persons on the gravad lax recipe.
  • To prepare it for 8 persons, multiply the ingredients with four.
Ingredients, placed on the kitchen counter seen from above, still in the packages
Ingredients
The ingredients measured out, 4 in white coffee cups and one in a glass cup
The ingredients measured out
Before mixing all the ingredients except the oil in a measuring cup
Before mixing
Adding the oil, sauce in a measuring cup, a small glass measuring cup with the oil next to it
Adding the oil
Dill mustard sauce, in a colander with the small whisk still standing in it
The sauce

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