Week 3 2022 in Food Photos - CosetteIsCookin'

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So we’re halfway through September, but here’s week 3 2022. Last week I’ve published week 2 2022 and from there on we go further. The week was full of homecooked meals and a getaway to the beach.

Week 3 2022

Monday

Mixed vegetables with spicy peanut sauce, fried banana and rice, served on a blue plate. a fork on the left, a knife on the right — Mixed vegetables with spicy peanut sauce, fried banana and rice

I made two other recipes from my Indonesian cookbook Bijbel van de Indonesische Keuken from Maureen Tan: Mixed vegetables with a spicy peanut sauce and fried bananas. I served them with rice.

Tuesday

Pulled chicken bun, a whole wheat bun, served on a white paper napkin and that on a paper bag — Pulled chicken bun

Fishsticks, peas and mashed potatoes, served on a white plate. Fishsticks on top, below on the right the peas on the left the mashed potatoes sprinkled with nutmeg — Fishsticks, peas and mashed potatoes

We had a pulled chicken bun from Huismeesters for lunch. Yuri prepared dinner for us. He made fishsticks from the cookbook Het Grote Kinderkookboek. He served the fishsticks with peas and mashed potatoes.

Wednesday

Fishstick club sandwich, served on a white plate, with chips on the side. White toasted bread with all the ingredients in between — Fishstick club sandwich

Dinner this evening was a fishstick club sandwich. A recipe we’ve prepared many times already and love a lot.

Thursday

Corn cookies, rice with coconutmilk and Indonesian flatbread, served on a blue plate — Corn cookies, rice with coconut milk and Indonesian flatbread

More recipes from my Indonesian cookbook. Paul and I prepared Indonesian flatbread, corn cookies and rice with coconut milk. It was all very flavorful and delicious.

Friday

Our room at Fletcher Hotel Zeeduin, a double bed in front, a sofa bed pulled out behind — Our room at Fletcher Hotel Zeeduin

Braided mushrooms, served on a square white plate — Braided mushrooms

Mackerel salad and porcini soup, the mackerel salad on a dark plate on the left on the tray, the soup in a white deep baord on the right on the tray — Mackerel salad and porcini soup

3 Times the farmer's schnitzel, served on square white plates, with fries, salad and mayonnaise on the side. Seen from above — 3 Times the farmer’s schnitzel

We had a weekend getaway at Fletcher Hotel Zeeduin in Wijk aan Zee. In the evening we had a 2-course dinner in our room. I had the braided mushrooms, Yuri the porcini soup and Paul a mackerel salad. All 3 of us had the farmer’s schnitzel as a main. The hotel is near the beach, so I made a couple of nice walks on the beach.

Saturday

Breakfast buffet set up, you see it from the front. — Breakfast buffet set up

Yuri's tray with his breakfast, two white round plates, one with slices of bread and cold cut meats and cheese. The other with pancakes and scrambled eggs, a juice glass, a cup of hazelnut chocolate spread and a boiled egg — Yuri’s tray with his breakfast

Cosette's breakfast tray, a bowl with creal, a white round plate with croissants, two buns and cheese slice, a kiwi acup of spreadable melted cheese, a boiled egg and a cup with yogurt — Cosette’s breakfast tray

Paul's breakfast tray. A glass with cut fruit, a glass with yogurt, a glass with juice, a cup with coffee, a cup for tea. Tea bags, a boiled egg, a wrapped piece of kruidkoek, a white round plate with 3 buns, a croissant, scrambled eggs and bacon. a small plate with cold cuts meat and cheese — Paul’s breakfast tray

Split Pea Soup, 3 soup bowls with the soup, seen from above. Standing next to eachother on a black tray. A white paper napkin under each bowl. A slice of rye bread with katenspek on it in front of it — Split Pea Soup

Paul on the beach, with paragliding people on the beach and dunes — Paul on the beach

Coffee and hot chocolate, in glasses, with a cookie on the side, topped with whipped cream on a serving tray — Coffee and hot chocolate

A day filled with walks on the beach, reading and good food. We started our day with an elaborate breakfast buffet, which we took on our trays up to our room. For lunch I ordered us Split Pea Soup. Which is always so good on colder days. Later on in the afternoon we had hot chocolate and coffee with Baileys and whipped cream.

Sticky bbq bun and the Fletcher burger, sticky bbq bun on the left, the Fletcher burger on the right with fries, salad and mayonnaise on the side — Sticky bbq bun and the Fletcher burger

Satay on a square white plate with fries, mayonnaise, salad and kroepoek on the side — Satay

Desserts!. On a white plate below the cheese plate, grapes, 3 cheeses and apple syrup (thick), two glass plates, on the right the French toast, on the left the dame blanche — Desserts!

In the evening we again had a 2-course dinner on our room. Paul had the satay and a cheese platter. Yuri had a Fletcher burger and a dame blanche. I had a sticky bbq bun and the French toast. It was all delicious, except for my sticky bbq bun. Didn’t like the version they made here.

Sunday

Cosette's breakfast tray, with a white round plate with a bun, a croissant, pancakes, a slice of bacon, scrambled eggs, cold cut suasage, cheese. Tea bags, two cups for tea, a glass with juice, a glass with yogurt and a bowl with cereal — Cosette’s breakfast tray

Yuri's breakfast tray, with a cup with hazelnut chocolate spread, a glass with yogurt, a bowl with cereal, a boiled egg and a white round plate with a stack of pancakes, bacon, scrambled eggs and a bun — Yuri’s breakfast tray

Paul's breakfast tray, , with a small bowl with cold cut meats, cheese and sausage. a banana, a wrapped slice of kruidkoek, a glass with yogurt, acup of coffee, a glass for tea, a glass with cut fruit, a glass with juice, a tea bag, around white plate with a croissant, buns, scrambled eggs, tomato slice and bacon — Paul’s breakfast tray

On our last day in Wijk aan Zee we enjoyed the breakfast buffet in the morning, and made a last walk on the beach, before going home again.

Rice with coconut milk, stir fried vegetables and a spinach cheese filet, served on a pink, red and purple colored plate — Rice with coconut milk, stir fried vegetables and a spinach cheese filet

Paul’s parents came over for dinner. We still had a lot of rice with coconutmilk and vegetables. I heated the rice and stir fried the vegetables and served them with a vegetarian spinach-cheese filet. Later on in the evening Yuri got sick, a cold.

So that was a fun week with homecooked meals and lots of walks on the beach.

Published 2 new blog this week: Green Bean Casserole with Bacon and The Most Popular Blogs in 2021 on Cosette is Cookin’.