Week 18 2021 in Food Photos - CosetteIsCookin'

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The whole of week 18 in 2021 we were on our Fletcher Road Trip. We had a fun vacation, with rain pouring down, overcast skies and sunshine as well. So typical Dutch weather and a typical Dutch vacation. Be prepared for lots of food photos.

Week 18 2021

Monday

Yuri's breakfast, on a black serving plate — Yuri’s breakfast

Cosette's breakfast, served on a black serving plate — Cosette’s breakfast

Paul's breakfast, served on a black serving plate — Paul’s breakfast

One of the two lunch packages, a bottle of orange juice, a bottle of water, banana bread in a package and two sandwiches — One of the two lunch packages

Bakery Degen, from the outside — Bakery Degen

Restaurant Thuis bij Fien, from the outside, the terrace — Restaurant Thuis bij Fien

Fletcher Hotel Klein Zwitserland, from up front down the street — Fletcher Hotel Klein Zwitserland

First Course, a plate/bowl with the brie salad, a plate with the salmon and a deep plate with bacon, next to it a bottle with mustardsoup — First Course

Second Course, Fletcher burger, ravioli and risotto — Second Course

Third Course, two grilled pineapple and tiramisu — Third Course

In the morning we started our day getting something from the breakfast buffet downstairs. Paul still had to work on Monday, so we had a late check out. We ordered two lunch packages with different sandwiches and bananabread at the hotel. We ate them in our room and drove to the next hotel; Klein Zwitserland in Heelsum. We had a stop at a bakery in Overloon and sat down at a terrace in Wijchen. In the evening we had a 3-course dinner in our hotel room. Mustardsoup, salmon and a Brie Salad. As main we had ravioli, the Fletcher burger and risotto. For dessert we had tiramisu and grilled pineapple.

Tuesday

My breakfast, served on a white plate with a paper under thing — My breakfast

Paul's breakfast, with one drink for Yuri — Paul’s breakfast, with one drink for Yuri

Dinner with salads and other delicious food

We started with a breakfast buffet with all sorts of delicious items at the hotel. Paul and I drove the ANWB Zuid-Veluweroute, which was not that far from the hotel. We had ordered roomservice (placed outside the room) for lunch for Yuri. Paul had a twaalf uurtje at the room when we got back. As dinner we had salads, Skyr and other foods from the supermarket.

Wednesday

Cosette's breakfast — Cosette’s breakfast

Petit Restaurant 't Smulhuis, seen from the outside, with a large ice cone in front of it — Petit Restaurant ‘t Smulhuis

The room at Fletcher Loosdrechtse Plassen

Fletcher Borrelpakket, bread and packages with delicious foods — Fletcher Borrelpakket

First Course, soup, salmon 3 ways and pate — First Course

Krentenbrood, on a black square plate with whipped cream a chocolate kletskop and blackberry sauce — Krentenbrood

Meringue, served on a black square plate with a chocolate kletskop, red fruits coulis and crumbs — Meringue

In the morning we had breakfast in our room collected from the buffet. At around 10/10.30am we left for our next hotel and the last one on our Fletcher Road Trip, hotel Amsterdam-Loosdrechtse Plassen. On the way we had some hot choc, tea and coffee from ‘t Smulhuis at Otterlo. Lunch with McDonald’s, KFC and Starbucks in our car at Amersfoort De Wieken. In the afternoon we enjoyed the Fletcher borrelpakket at our hotel room. We had a hotel room with a terrace and a perfect view on the lake. In the evening we had a 3-course dinner at our hotel room on our terrace. As the first course 3 ways salmon, pate and soup. The main course was plaice and spaghetti. Dessert was a meringue dish and krentenbrood. It was all delicious.

Thursday

Sushi, served in a large black round box — Sushi

Third hotel so a slightly different breakfast, but again delicious. During the day Paul and I went to Paul’s office and had homemade kibbeling for lunch. For dinner we had sushi and satay from A-Fusion Loosdrecht. It was expensive, but so delicious.

Friday

Part of the breakfast buffet, with Yuri in front with his back to us, picking out food — Part of the breakfast buffet

Restaurant Noord-Brabant, the terrace — Restaurant Noord-Brabant

Kapsalon pancake, seen from above, served on a large white plate — Kapsalon pancake

Ham and Cheese Pancake, served on a large white plate — Ham and Cheese Pancake

Ginger and Cheese Pancake, served on a large white plate, with a small cup with the candied ginger in the middle — Ginger and Cheese Pancake

Ottenhome terrace, us 3 smiling to the camera — Ottenhome terrace

Charcutterie Board, served on a wooden plate, cold meats, cheeses and olives — Charcutterie Board

Amrath Hotel, from the front with a large clowd hanging above it and part of the roundabout oin front of it — Amrath Hotel

Baileys on the rocks, with next to it a book — Baileys

Beer on the terrace, in front of Paul, he has a coat on, in front of his Irish Coffee some bowls with nuts and olives — Irish Coffee on the terrace

Enjoying the breakfast buffet for the last time at a Fletcher hotel. It was the last day of our Fletcher Road Trip, but not of our vacation. We booked another two nights at the Amrâth Hotel in Hilversum. Before arriving there we had lunch at Restaurant Noord-Brabant in the small town of Vreeland. We had a kapsalon pancake, ginger-cheese pancake and a ham-cheese pancake. Then we stopped at Ottenhome by the water and had a charcutterie board. After we arrived at our hotel we had a Baileys and an Irish Coffee on the terrace.

Saturday

Fresh buns for breakfast, served in a bowl — Fresh buns for breakfast

A serving plate with all sorts of delicious breakfast foods, 3 layered stand — A serving plate with all sorts of delicious breakfast foods

The breakfast table, with Yuri and Paul on it, in front of a large window — The breakfast table

Bittergarnituur, served in 3 round bowls with snacks and a round plate with sweet chili sauce and mustard — Bittergarnituur

Paul and I drove the third of the tulpenroutes at Flevoland. But first we had breakfast at the restaurant. Since this is a training hotel they were allowed to serve us breakfast inside the restaurant. On our road trip we had coffee, tea and burgers in our car from Grand Café 4 Seasons at Dronten. When we returned to the hotel we had a bittergarnituur with a drink.

Sunday

Us at the breakfast table, Cosette and Yuri with a wall paper ed wall in the back — Us at the breakfast table

The breakfast table, with Yuri's hand on it, cold cuts, fresh orange juice, and a 3 tired serving plate with eggs and yogurts — The breakfast table

Bagel with smoked salmon, served with 3 small tomatoes on the side on a white plate — Bagel with smoked salmon

Omelet on bread, with some greens on top and 3 small tomatoes on the side served on a white plate — Omelet on bread

Egg sunny side-up with cheese and ham on bread, served on a white plate served topped with 3 small tomatoes and greens — Egg sunny side-up with cheese and ham on bread

Cheesecake, served on a square wooden plate with whipped cream and a boll of ice cream on the side — Cheesecake

Stuffed Pancake, served on a white plate with a cup of sauce on the side — Stuffed Pancake

Me at the terrace of Cafe Moeke, with an ice tea in a glass in my hands and a book on the table in front of me — Me at the terrace of Cafe Moeke

Paul and Yuri at Restaurant Helden, sitting next to each other with behind them more of the terrace — Paul and Yuri at Restaurant Helden

Mother’s Day, so I got to choose what we did that day. We started with a delicious breakfast at the hotel, and ended the morning on the terrace of our hotel. Had lunch there with a bagel, omelet and an egg sunny side-up. We went terrace hopping in the afternoon. Second terrace was Restaurant De Rading with cheesecake and a stuffed pancake. We had a lot of rain while sitting on the terrace. Third stop was Café Moeke where we just had something to drink. The final stop was Restaurant Helden where we had regular fries and sweet potato fries.

Published no new blogs this week.