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Tag: trifle

lemon gratins with pork loin, remoulade sauce and spring vegetables served on a blue plate, the main course at the Aviko spring workshop

A Review of the Aviko Spring Workshop

June 10, 2021 CosetteEaster, Review, Workshop
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A few months ago in March I followed the online Aviko Spring Workshop. We prepared a 3-course dinner with spring ingredients, a dinner which would also be suitable for Easter. Aviko, a seller of frozen potato products, was the host of the event. Aviko Spring Workshop The potato seller had …

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