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Category: Workshop

Mini-roulade stuffed with cranberries and mashed celeriac, served on a festive Christmas plate

A Review of the Aviko Christmas Workshop

January 12, 2022 CosetteChristmas Food, Workshop
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So, I know it’s already January and Christmas is long past, so are the Christmas decorations, but I still have some Christmas posts for you left. In December I followed a Christmas workshop online. We prepared a 3-course dinner during the Aviko Christmas Workshop, which was delicious. The 3-course dinner …

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lemon gratins with pork loin, remoulade sauce and spring vegetables served on a blue plate, the main course at the Aviko spring workshop

A Review of the Aviko Spring Workshop

June 10, 2021 CosetteEaster, Review, Workshop
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A few months ago in March I followed the online Aviko Spring Workshop. We prepared a 3-course dinner with spring ingredients, a dinner which would also be suitable for Easter. Aviko, a seller of frozen potato products, was the host of the event. Aviko Spring Workshop The potato seller had …

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