So, I know it’s already January and Christmas is long past, so are the Christmas decorations, but I still have some Christmas posts for you left. In December I followed a Christmas workshop online. We prepared a 3-course dinner during the Aviko Christmas Workshop, which was delicious. The 3-course dinner …
Category: Workshop
A Review of the Aviko Spring Workshop
A few months ago in March I followed the online Aviko Spring Workshop. We prepared a 3-course dinner with spring ingredients, a dinner which would also be suitable for Easter. Aviko, a seller of frozen potato products, was the host of the event. Aviko Spring Workshop The potato seller had …