The second cookbook review on the site is again one with oven recipes. This time it’s The Quick Roasting Tin Review, a book I got from a friend in 2020. Just like Ovenbijbel, it contains oven recipes that are easy to prepare. It’s all about traybakes which only require 30 …
The first review of a cookbook on the site, I plan to do many more, but lets start with the Ovenbijbel review. A cookbook I got for my birthday in 2020 from a friend. The story at the backside of the book promises that this cookbook is THE book for …
The first review of a restaurant or lunchroom this year. Hop & Stork is a pastry chain. The review is about Hop and Stork in Utrecht, not the whole chain. The shop is in the city center of Utrecht, on the corner of Lijnmarkt and Zadelstraat, not that far away …
So instead of a restaurant review twice a month, I’m only on my second restaurant review this year. Was a bit to enthusiastic in promising this last March, but here’s a review of Restaurant Aphrodite in Utrecht Lunetten. It’s located in the small shopping center in the area. About 10 …
A few months ago in March I followed the online Aviko Spring Workshop. We prepared a 3-course dinner with spring ingredients, a dinner which would also be suitable for Easter. Aviko, a seller of frozen potato products, was the host of the event. Aviko Spring Workshop The potato seller had …
So twice a month I’m going to review restaurants, café’s, etc. We’re kicking off the series with Het Oude Tolhuys. A cozy restaurant, hidden away in the forest in Utrecht. The location is perfect for anyone who wants to go for a hike and have a place to sit down …