Continuing in the Sinterklaas mood, I have a Speculaas Pear Pie for you today. A delicious, thick crust of speculaas with a filling of almond spice and topped with fresh pears. It’s delicious and a real treat in these days around Sinterklaas. This time I tested a recipe from Koopmans. …
It’s Sinterklaas time in The Netherlands, so here’s a second Sinterklaas recipe I tested. The first I posted yesterday, kruidnoten. There are many sweets that are specifically for the Sinterklaas period. Speculaas comes in various forms, as chunks, stuffed and shaped in various figures. This time I picked a recipe …