A whole blog about hagelslag! It’s Dutch for chocolate sprinkles and the Dutch eat hagelslag sprinkles year round. It isn’t the first food covered in the Dutch traditional food series, we’ve already talked about Muisjes, Dutch Speculaas and Hete Bliksem. Let’s find out the origins and history of hagelslag. See …
The next blog in the Dutch Traditional Food Series, this time about hete bliksem. Other foods I’ve covered are Friet, Muisjes and the Frikandel. Let’s find out the origins and history of hete bliksem. The name explained and the different names around.See what it’s made of, how to eat them …
Another blog in the Dutch Traditional Food Series, this time we’ll cover friet. Friet is the Dutch word for fries. Other foods we’ve covered are Muisjes, Hagelslag and Speculaas. Let’s find out the origins and history of friet. See what it’s made of, how they’re called in the Netherlands, how …
These cookies are a Dutch traditional food just like Kruidnoten, which is delicious and served around and on Sinterklaas. Dutch speculaas are cookies with seasoning which gives it a warm feeling inside. I usually can’t get enough of it and keep on eating it. Homemade they are the best! Each …