Halloween is a fantastic time. So what are the best Halloween recipes to prepare for your Halloween party, gathering, family celebration or on the day itself. Among these 200+ Halloween food ideas I’ve collected, there are sure to be some good ideas the whole group will love. Halloween Recipes: Dinner …
We loved this savory bundt cake a lot. It was bread dough stuffed with sundried tomatoes and anchovy. Seriously good. Mostly I prepare sweet bundt cakes, but savory bundt cake recipes are also worth the time, I found out. I served it for breakfast and lunch, and it was perfect. …
When I bake and cook I like to try out different recipes. Sometimes recipes don’t differentiate that much, other times you’ll come across the best chocolate cake recipe. I’ve tested different mayonnaise recipes and The Best Pizza Dough for Homemade Pizza, now I want to write about testing chocolate cake …
Mother’s Day is this Sunday! If you’re baking for your Mother, or looking for something the kids can make at home, then these banoffee chocolate tartlets are perfect. They combine dulche de leche, chocolate and bananas on puff pastry. So not just perfect on Mother’s Day, but for any lover …
This Raspberry Butter Cake is really delicious. I prepared it on Monday and now on Wednesday it’s almost gone. It’s that good. I actually wanted to make it for Valentine’s Day, but I already had other sweets prepared, so decided to postpone making this recipe. This cake would be perfect …
Paul and Yuri had so much fun building and decorating this cake. Most of the fun from making the Pancake Surprise Cake came from eating the decoration (candy) while preparing the cake. Luckily they only ate a bit and there was enough left over to decorate the cake. At Sinterklaas …
This year for Mother’s day, I prepared a cake for my mom. She got it a week early and loved it. It’s a happy mother’s day cake with whipped cream and strawberries, in the shape of a heart. A simple, but delicious cake. Easy to surprise your loved ones with. …
Mug cakes have already fascinated me for a long time, so we finally tried them out from scratch. We liked them and this was a relatively healthy version. The recipe we used is from the cookbook ‘Noten’ from Marjolaine Daguerre. A cookbook full of all sorts of different recipes containing …
Continuing in the Sinterklaas mood, I have a Speculaas Pear Pie for you today. A delicious, thick crust of speculaas with a filling of almond spice and topped with fresh pears. It’s delicious and a real treat in these days around Sinterklaas. This time I tested a recipe from Koopmans. …