Halloween is a fantastic time. So what are the best Halloween recipes to prepare for your Halloween party, gathering, family celebration or on the day itself. Among these 200+ Halloween food ideas I’ve collected, there are sure to be some good ideas the whole group will love. Halloween Recipes: Dinner …
Poached pears are a delicious treat, that’s perfect as a dessert, breakfast or on a pie. It takes a bit of time before they’re ready, but they’re worth it, they are so delicious. I’ve prepared many different cooking pears over the years, and this time I’m sharing with you poached …
In November, Sinterklaas will arrive in the Netherlands again. It immediately sounded like a good idea to combine speculaas and waffles together; speculaas waffles are really delicious! Speculaas seasoning is connected to the days getting colder, the time we need something to warm us inside. Speculaas seasoning has that effect. …
Mother’s Day is this Sunday! If you’re baking for your Mother, or looking for something the kids can make at home, then these banoffee chocolate tartlets are perfect. They combine dulche de leche, chocolate and bananas on puff pastry. So not just perfect on Mother’s Day, but for any lover …
After the Veggie Burger Omelet and Stuffed Scrambled Eggs, now I have an egg souffle recipe for breakfast for you. On Saturday morning we like to try out a new egg recipe or just make an omelet. Eggs are a perfect breakfast, and on Saturday morning there’s more time for …
Yuri simply loves eggs, especially scrambled eggs. So I made scrambled eggs with a bit extra. The recipe Stuffed Scrambled Eggs is from the cookbook ‘In de Chinese Lekkerbek’ from W.M. Treichlinger. It dates from 1965, and the language they use is fun to read. I love the recipes in …
The story with this Peach Dutch Baby is that when I had just put the first batch in the oven, I saw someone breaking into our car. It was strange and I had to look twice, to assure myself that he had stepped into our car. Paul caught him and …
Mug cakes have already fascinated me for a long time, so we finally tried them out from scratch. We liked them and this was a relatively healthy version. The recipe we used is from the cookbook ‘Noten’ from Marjolaine Daguerre. A cookbook full of all sorts of different recipes containing …