These cute stars are perfect for New Year’s Eve or any other time you need a fancy bite that’s simple to prepare. The stars are topped with horseradish cream sauce and smoked salmon. A delicious combination.
The salmon with horseradish cream combination provides a good flavor, since the horseradish gives the snack a bit of a kick. The salmon is soft and it serves well on toasted bread. Sprinkle a little parsley on top and the flavor is perfect. The sauce is made by combining cream cheese with horseradish. The recipe is from Boodschappen magazine number 12 from 2015.
Other delicious snacks that are easy to serve on a party are Pancake Rolls with Salmon, Deviled Eggs with Horseradish and Stuffed Scrambled Eggs. Perfect to go with these stars is this Dill Mustard Sauce.
The bread, parsley and smoked salmon didn’t have measurements in the recipe on paper. I used half of the ingredients stated for the horseradish and cream cheese. That was more than enough. I toasted the bread before cutting out the stars.
Comment below if you’re going to try it out, if you have any questions and tag #cosetteiscookin when you post pictures on your socials.
Stars with Horseradish Cream Sauce and Salmon
Allergies: fish, horseradish, dairy, gluten, wheat.
8 slices of bread
½ tablespoon horseradish
75 grams cream cheese
Toast the bread. With a star shaped cookie cutter, cut out stars from the toasted bread.
Mix horseradish with cream cheese and flavor with salt and pepper.
Layer the bread stars with the sauce, a bit of smoked salmon and some parsley.
- Recipe source is Boodschappen magazine number 12 2015.
- Enough for 16 stars.
- The stars can be served as a snack or as part of dinner. I served it with carrots and rice.