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Category: Cake

MonChou cake with kruidnoten, served on a white plate

MonChou Cake with Kruidnoten

November 15, 2022 CosetteCake, Sinterklaas
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Let’s continue with the Sinterklaas recipes, since last Saturday he arrived in the country. It really is Sinterklaas season now. Sinterklaas is the perfect time to prepare a cake, so here’s a MonChou cake with kruidnoten. It’s a no bake cake with cream cheese. So if you have leftover kruidnoten …

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Savory bundt cake, presented on a Christmas decorated plat, seen from the side and a bit from above

Savory Bundt Cake with Bread Dough

July 10, 2022 CosetteBread, Cake, Christmas Food
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We loved this savory bundt cake a lot. It was bread dough stuffed with sundried tomatoes and anchovy. Seriously good. Mostly I prepare sweet bundt cakes, but savory bundt cake recipes are also worth the time, I found out. I served it for breakfast and lunch, and it was perfect. …

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Chocolate Cake, served on a blue serving plate

Testing: Best Chocolate Cake Recipe

May 21, 2022 CosetteCake, Chocolate, Testing recipes
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When I bake and cook I like to try out different recipes. Sometimes recipes don’t differentiate that much, other times you’ll come across the best chocolate cake recipe. I’ve tested different mayonnaise recipes and The Best Pizza Dough for Homemade Pizza, now I want to write about testing chocolate cake …

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Eggnog Cheesecake with Oreo Crust, served on a white decorated serving platter

Eggnog Cheesecake with Oreo Crust

April 8, 2022 CosetteCake, Easter, Oreo
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This Eggnog Cheesecake is simply delicious. In the US eggnog seems to be tied to Christmas, however in the Netherlands it’s more tied to Easter and Spring recipes. Yellow is the color associated with Easter (and purple). However, I made this recipe for eggnog cheesecake in July. I still had …

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Raspberry Butter Cake, served on a white plate, topped with raspberries

Raspberry Butter Cake Perfect for Valentine’s Day

March 19, 2022 CosetteCake, Sinterklaas, Valentine's Day
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This Raspberry Butter Cake is really delicious. I prepared it on Monday and now on Wednesday it’s almost gone. It’s that good. I actually wanted to make it for Valentine’s Day, but I already had other sweets prepared, so decided to postpone making this recipe. This cake would be perfect …

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Pancake Surprise Cake, served on a white plate, with Yuri's name in chocolate letters, other chocolate and fondant candy on top

Pancake Surprise Cake

November 27, 2021 CosetteCake, Pancakes, Sinterklaas
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Paul and Yuri had so much fun building and decorating this cake. Most of the fun from making the Pancake Surprise Cake came from eating the decoration (candy) while preparing the cake. Luckily they only ate a bit and there was enough left over to decorate the cake. At Sinterklaas …

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Blackberry Mascarpone Tart

Blackberry Mascarpone Tart

June 11, 2021 CosetteCake, Easter, Fruit
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For Easter I made this super delicious Blackberry Mascarpone tart. Easy to prepare and topped with fresh fruit. We loved this tart. I showed a whole lot of recipes of cakes and tart I could make to Paul, and he picked this one. The crust of this blackberry tart with …

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Mother's Day Cake, a heart shaped cake topped with whipped cream and strawberries, presented on a flat plateau.

Mother’s Day Cake

May 12, 2021 CosetteCake, Mother's Day, Strawberries
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This year for Mother’s day, I prepared a cake for my mom. She got it a week early and loved it. It’s a happy mother’s day cake with whipped cream and strawberries, in the shape of a heart. A simple, but delicious cake. Easy to surprise your loved ones with. …

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No Bake Oreo Cheesecake served on a silver colored platter

No Bake Oreo Cheesecake

March 10, 2021 CosetteCake, Oreo
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Well Oreo and cheesecake lovers rejoice. This cake is the best. It’s no-bake, it has Oreo’s and cream cheese in it. It is so delicious. I made it for my parent’s 45th wedding anniversary, which we celebrated last year in my parent’s garden. Everybody enjoyed it and the cake was …

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Breakfast Mug Cake placed on a small white plate

Breakfast Mug Cake

March 8, 2021 CosetteBreakfast, Cake
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Mug cakes have already fascinated me for a long time, so we finally tried them out from scratch. We liked them and this was a relatively healthy version. The recipe we used is from the cookbook ‘Noten’ from Marjolaine Daguerre. A cookbook full of all sorts of different recipes containing …

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