Skip to content (Press Enter)

CosetteIsCookin'

  • Order here

Category: Breakfast

Kerststol, served on a cutting board

Kerststol: A Traditional Dutch Christmas Food

December 22, 2021 CosetteBread, Breakfast, Christmas Food, Traditional Dutch Food
Tweet
Share
Share
Pin
0 Shares

Kerststol or Kerstbrood or Christmasbread is a truly traditional Christmas food in the Netherlands. Paul loves it, I’m less fond of it, since I don’t like almond spice that much. Which according to my husband is the highlight of a kerststol recipe. You can buy them everywhere in stores around …

Tweet
Share
Share
Pin
0 Shares
Read More
Pulled Pork Egg Muffins

Pulled Pork Egg Muffins

June 13, 2021 CosetteBreakfast, Easter, Eggs
Tweet
Share
Share
Pin2
2 Shares

No Easter breakfast without an egg recipe. I prepared these Pulled Pork Egg Muffins with homemade pulled pork. They were good. Especially Yuri liked them. These muffins are perfect for breakfast on any day, to make up for left-over pulled pork or at a brunch table. These egg muffins would …

Tweet
Share
Share
Pin2
2 Shares
Read More
Brioche with seeds, two separate brioches on a grid

Brioche with Seeds and Candied Orange

April 12, 2021 CosetteBread, Breakfast, Easter
Tweet
Share
Share
Pin7
7 Shares

For Easter, and a lot of years also for Pentecost now, I prepare a brioche. A luxurious bread which gives us a festive feeling and which we all love. This Easter I made us a brioche with seeds, and it was again a delicious bread. All kinds of seeds went …

Tweet
Share
Share
Pin7
7 Shares
Read More
Egg Souffle, on a white plate

Egg Souffle

March 20, 2021 CosetteBreakfast, Eggs
Tweet
Share
Share
Pin1
1 Shares

After the Veggie Burger Omelet and Stuffed Scrambled Eggs, now I have an egg souffle recipe for breakfast for you. On Saturday morning we like to try out a new egg recipe or just make an omelet. Eggs are a perfect breakfast, and on Saturday morning there’s more time for …

Tweet
Share
Share
Pin1
1 Shares
Read More
Stuffed Scrambled Eggs, 5 packages on a white plate

Stuffed Scrambled Eggs

March 15, 2021 CosetteBreakfast, Eggs
Tweet
Share
Share
Pin1
1 Shares

Yuri simply loves eggs, especially scrambled eggs. So I made scrambled eggs with a bit extra. The recipe Stuffed Scrambled Eggs is from the cookbook ‘In de Chinese Lekkerbek’ from W.M. Treichlinger. It dates from 1965, and the language they use is fun to read. I love the recipes in …

Tweet
Share
Share
Pin1
1 Shares
Read More
Peach Dutch Baby in the cast iron skillet

Peach Dutch Baby

March 14, 2021 CosetteBreakfast, Pancakes
Tweet
Share
Share
Pin1
1 Shares

The story with this Peach Dutch Baby is that when I had just put the first batch in the oven, I saw someone breaking into our car. It was strange and I had to look twice, to assure myself that he had stepped into our car. Paul caught him and …

Tweet
Share
Share
Pin1
1 Shares
Read More
Breakfast Mug Cake placed on a small white plate

Breakfast Mug Cake

March 8, 2021 CosetteBreakfast, Cake
Tweet
Share
Share
Pin
0 Shares

Mug cakes have already fascinated me for a long time, so we finally tried them out from scratch. We liked them and this was a relatively healthy version. The recipe we used is from the cookbook ‘Noten’ from Marjolaine Daguerre. A cookbook full of all sorts of different recipes containing …

Tweet
Share
Share
Pin
0 Shares
Read More

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
© 2022 CosetteIsCookin'. Bakes and Cakes | Developed By Rara Theme Powered by WordPress.
Top